Master making a decadent coastal meal fit for a luxury restaurant in this insightful cooking class. Chef Bryhiem will teach you how the secrets to making perfectly pan-seared scallops and flaky salmon for an easy yet elegant meal.
First, you'll learn how to make scallops with the perfect sear while keeping them tender and flavorful, cooked in a succulent corn broth. For the main course, you'll make a wonderfully tender salmon filet with crispy skin, served over a heavenly mint and pea purée. On the side, you'll make wild mushrooms featuring the aromatic flavors of thyme. Make a simple yet decadent brioche bread pudding for an indulgent dessert.
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.