Couples Cooking Class Cooking
With Scallops and Salmon
Master making a decadent coastal meal fit for a luxury restaurant in this insightful cooking class. Chef Bryhiem will teach you how the secrets to making perfectly pan-seared scallops and flaky salmon for an easy yet elegant meal.
First, you'll learn how to make scallops with the perfect sear while keeping them tender and flavorful, cooked in a succulent corn broth. For the main course, you'll make a wonderfully tender salmon filet with crispy skin, served over a heavenly mint and pea purée. On the side, you'll make wild mushrooms featuring the aromatic flavors of thyme. Make a simple yet decadent brioche bread pudding for an indulgent dessert.
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Seared Scallops
With corn and corn broth
Crispy Skin Salmon With Mint Pea Purée Sautéed Wild Mushrooms
With thyme and mushroom broth
Brioche Bread Pudding