Cooking Class: Making Macaroons and Macarons
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 6:00PM
Macaroons and macarons might not be interchangeable, but they're both delightful sweet treats that you'll learn how to make in this fun cooking class! In this interactive class taught by Chef Lisa, you'll learn the delicious difference between these two iconic cookies and how to make them expertly every time.
First, you'll master the art of the classic macaroon, which has a distinctly crunchy exterior and a smooth, chewy interior. You'll roll these treats in shredded coconut and toast them to perfection. Next, you'll make the beloved French sandwich macaron cookies, which consist of two delicate almond cookies pressed together with smooth ganache or jam. Lastly, Chef Lisa will teach you how to make a no-bake chocolate macaroon made from cashew butter and apricot jam.
MENU
Coconut Macaroons
With sugar, eggs, corn syrup, butter and salt
Macarons
With almond flour, confectioners sugar, egg whites and sugar
No Bake Chocolate Macaroons
With cocoa powder, coconut flakes, cashew butter, apricot jam and salt
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Baking, Pastry, Gluten Free, French, Holiday
Classpop! Guest Reviews for this experience
Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Classpop! Guest Reviews for other experiences with Chef Lisa
Christopher
23 Oct 2023
Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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