Cooking Class Spanish Specialties Made Vegan-Style

Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

3 hours
2 to 10 (public class)
$133.99 (all inclusive)
What You’ll Do

Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine. 


Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with elegant greens and a lush Spanish rice pudding for a vegan-style dessert that's every bit as luscious as the traditional version. 


MENU


Patatas Bravas

With potatoes, olive oil, paprika, flour and vegetable broth


Vegan Chorizo and Vegetable Paella

With rice, broth, saffron, carrots, lima beans, artichokes and green beans


Seasonal Salad

May include radicchio, watercress and Belgian endives


Vegan Arroz con Leche

Spanish rice pudding with cinnamon, lemon peel and sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Daniel.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Spanish Specialties Made Vegan-Style makes a perfect experience gift.
YOUR CHEF
Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 
$133.99

This class does not have any dates.

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