Cooking Class: Spanish Specialties Made Vegan-Style

Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine. 


Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with elegant greens and a lush Spanish rice pudding for a vegan-style dessert that's every bit as luscious as the traditional version. 


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Patatas Bravas

With potatoes, olive oil, paprika, flour and vegetable broth


Vegan Chorizo and Vegetable Paella

With rice, broth, saffron, carrots, lima beans, artichokes and green beans


Seasonal Salad

May include radicchio, watercress and Belgian endives


Vegan Arroz con Leche

Spanish rice pudding with cinnamon, lemon peel and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegan, Gourmet, Beginner, Spanish, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

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Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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