Cooking Class: Spanish Specialties Made Vegan-Style
Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine.
Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with elegant greens and a lush Spanish rice pudding for a vegan-style dessert that's every bit as luscious as the traditional version.
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Patatas Bravas
With potatoes, olive oil, paprika, flour and vegetable broth
Vegan Chorizo and Vegetable Paella
With rice, broth, saffron, carrots, lima beans, artichokes and green beans
Seasonal Salad
May include radicchio, watercress and Belgian endives
Vegan Arroz con Leche
Spanish rice pudding with cinnamon, lemon peel and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Gourmet, Beginner, Spanish, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Daniel
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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