Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine.
Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with elegant greens and a lush Spanish rice pudding for a vegan-style dessert that's every bit as luscious as the traditional version.
With potatoes, olive oil, paprika, flour and vegetable broth
Vegan Chorizo and Vegetable Paella
With rice, broth, saffron, carrots, lima beans, artichokes and green beans
May include radicchio, watercress and Belgian endives
Vegan Arroz con Leche
Spanish rice pudding with cinnamon, lemon peel and sugar