Cooking Class: Make Divine Vegan Pizza and Ice Cream

Join Chef Monica in this hands-on vegan-friendly cooking class where you will create a plant-based pizza party more delicious than any takeout order. Learn to make the most of the unique flavors and textures of farm-fresh vegetables and gain valuable culinary knowledge from an expert.


Begin with a palate-cleansing spinach and arugula salad featuring toasted macadamia nuts and a creamy homemade avocado dressing. Next, create a savory plant-based pepperoni pizza using your choice from a heavenly array of melty plant-based cheeses. End the experience with a creamy vegan chocolate ice cream swirled with salted caramel, fudge and maple syrup butter. 


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Spinach and Arugula Salad

With Romaine, homemade croutons, avocado dressing and macadamia nuts


Vegan Pepperoni Pizza

Topped with vegan mozzarella, blue cheese, Parmesan or cheddar


Vegan Chocolate Ice Cream

With sea salt caramel, chocolate swirl and maple syrup butter

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsPizza Making, Vegetarian, Vegan, Couples

Guest reviews for Chef Monica

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Amber Ali

29 Apr 2022

Chef Monica is a wonderful chef who aims to provide unforgettably tasteful experiences. She is super friendly and I totally recommend working with her if you are in the Atlanta area.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

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Meet your chef

Chef Monica
Chef Monica Verified chef

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Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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