Cooking Class: Summer Cooking Camp for Kids

Give your young chef a summer filled with cooking, creativity and real kitchen confidence in this 8-week cooking camp.

Designed for ages 10-14, this kids cooking camp gives students the chance to explore global cuisines, build practical culinary skills and learn how food comes together from prep to presentation. Each week focuses on a different theme, from Italian comfort food and Mexican favorites to baking, vegan cooking, Southern classics and fine dining. Students will cook hands-on, work with fresh ingredients, learn kitchen techniques and take part in a Friday pop-up event where they can showcase what they’ve made. Kids can enroll for the full 8-week program or select individual weeks based on their interests. No experience is needed, just curiosity, creativity and a love of food. 

What’s Included:

• Five full days of hands-on cooking from 9:00 AM to 4:00 PM
• All ingredients, tools and cooking equipment provided
• A branded chef’s apron for each student to keep
• A special guest chef experience or themed activity on Wednesday
• A take-home recipe booklet
• Professional program photography

Important Information

After booking, you will receive an email with an enrollment intake form. This form must be completed to finalize the child’s place in the program. The form collects allergy and dietary information, emergency contacts, cooking experience, skill level and shirt size.

Discount Information

Families may be eligible for the following camp discounts:

• Multi-week discount: Receive $25 off per week when enrolling in 2 or more weeks.
• Sibling discount: Receive $30 off per week for a second child enrolled in the same week.

These discounts are applied manually. Guests can either book online at the listed price and contact customer service after booking to receive the eligible refund, or contact customer service directly before booking for assistance with the discounted total. For a smoother experience, guests booking multiple weeks or enrolling siblings are encouraged to contact customer service before completing their booking.

WEEKLY CAMP THEMES 

Book one week, multiple weeks or the full 8-week program

Week 1: Italian Comfort & Classics

June 1–5, 2026

Students will explore Italian-inspired favorites like fresh pasta, pizza, homemade sauces and family-style comfort dishes.

Week 2: Mexican Flavor & Culture

June 8–12, 2026

Students will dive into Mexican-inspired recipes, from tacos and quesadillas to street corn and fresh salsas.

Week 3: Asian Fusion Techniques

June 15–19, 2026

Students will practice Asian-inspired cooking techniques while making dishes such as stir fry, noodles, rice bowls, sauces and sushi-style creations.

Week 4: Brunch Café Creativity

June 22–26, 2026

Students will create café-style brunch favorites like waffles, pancakes, breakfast sandwiches, smoothies and other morning classics.

Week 5: Baking & Pastry Precision

June 29–July 3, 2026

Students will build confidence with baking basics while preparing pastries, cookies, cupcakes and other sweet treats.

Week 6: Healthy & Vegan Cooking

July 6–10, 2026

Students will learn how to make fresh, balanced meals using plant-based ingredients, colorful vegetables and simple nutrition basics.

Week 7: Southern Comfort Classics

July 13–17, 2026

Students will explore Southern-inspired comfort food.

Week 8: Fine Dining & Graduation

July 20–24, 2026

Students will bring their skills together with restaurant-style cooking, plating techniques, teamwork and a final showcase experience.