The tastes and textures of some beloved American cuisines come to life in this hands-on cooking class from Chef Lawrencia. If you've never experienced the New Orleans-style magic of an authentic Creole meal or the bold flavors of Cajun creations, this menu is a perfect introduction.
Create a spicy jalapeño cornbread that will set your heart on fire and smooth, savory Cajun cheesy grits, two treats that will become regular side dishes for your home dinners. Simmer up a batch of zesty shrimp seasoned with classic Cajun spices, plus a batch of fried okra on the side. For dessert, whip up tender homemade butter cookies made with true Southern sweetness. These comfort food staples are true crowd pleasers!
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.