Cooking Class: Cook Cajun and Creole Classics

8 reviews

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ingredients to make grits | Classpop Shot

scallions or green onions | Classpop Shot

The tastes and textures of some beloved American cuisines come to life in this hands-on cooking class from Chef Lawrencia. If you've never experienced the New Orleans-style magic of an authentic Creole meal or the bold flavors of Cajun creations, this menu is a perfect introduction.

Create a spicy jalapeño cornbread that will set your heart on fire and smooth, savory Cajun cheesy grits, two treats that will become regular side dishes for your home dinners. Simmer up a batch of zesty shrimp seasoned with classic Cajun spices, plus a batch of fried okra on the side. For dessert, whip up tender homemade butter cookies made with true Southern sweetness. These comfort food staples are true crowd pleasers!

MENU

Jalapeño Cornbread From Scratch

With flour and butter

Cajun Grits and Cheese

With green onions and parsley

Seasoned Cajun Shrimp

With garlic and butter

Fried Okra

With buttermilk, flour, cornmeal and seasonings

Homemade Butter Cookies

With vanilla, sugar and flour

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Beginner, Date Night, Fun, Couples
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Lawrencia

Cassandra

29 Jan 2023

We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!

Ana

05 Jan 2023

Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.

Renata

03 Jan 2023

Jayme

27 Dec 2022

This class ended up being a disappointment in our eyes. It was an anniversary gift from my girlfriend and I was really looking forward to it, however, our instructor was not up to the task. Chef Lawrencia appeared to have minimal knowledge, if any, about pasta making, and she was unable to answer most of the questions I heard asked throughout the night. At no point did it ever appear she has worked in the culinary industry, gone to a culinary school, or even cooked at home for that matter. There was some crazy-ness at the end of the class that was not her fault, however, we had already decided it was time for us to go. We would not recommend this class to anyone and we may not give class pop another chance after this as well.

Sadie

19 Dec 2022

pasta was great!

Christina

10 Dec 2022

Class was excellent she took the time to help all of us and make sure we were comfortable!

Brittany

12 Nov 2022

Fun class with great food

Outside Reviews for Chef Lawrencia

Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

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Meet your chef

Chef Lawrencia

8 reviews

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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