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Cook the Best of Gluten-Free Asian Cuisine
Cooking Class Cook the Best of Gluten-Free Asian Cuisine
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Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.
Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.
MENU
Tom Yum Soup
With shrimp paste, lemongrass and chili peppers
Drunken Noodles
With handmade rice noodles, bell peppers, chicken, shrimp and lobster
Chicken Yakitori
With homemade gluten-free sauce, scallion and bell peppers
Seasonal Tropical Fruit Salad
May include mangoes, watermelon, lychee and pineapple
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