Cooking Class: Cook the Best of Gluten-Free Asian Cuisine

Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.


Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.


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Tom Yum Soup

With shrimp paste, lemongrass and chili peppers


Drunken Noodles

With handmade rice noodles, bell peppers, chicken, shrimp and lobster


Chicken Yakitori

With homemade gluten-free sauce, scallion and bell peppers


Seasonal Tropical Fruit Salad

May include mangoes, watermelon, lychee and pineapple


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Gluten Free, Beginner, Asian

Reviews Guests Left For Other Experiences

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Melanie

10 Jun 2025

Chef Harold did a terrific job of educating and entertaining us! Great Mother-daughter activity and Mother’s Day’ gift. Thanks, Bear!

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Nick

09 Jun 2025

Excellent class, high quality ingredients, tasty sushi. I would have given 5 stars but sometimes I struggled to hear Harold over the piped music playing in the room.

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Jessica

08 Jun 2025

Great class! We had so much fun and our finished products were very tasty! Excited to bring our newfound tips and tricks to our home kitchen for sushi nights!

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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