Cooking Class: Cook the Best of Gluten-Free Asian Cuisine

Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.


Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.


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Tom Yum Soup

With shrimp paste, lemongrass and chili peppers


Drunken Noodles

With handmade rice noodles, bell peppers, chicken, shrimp and lobster


Chicken Yakitori

With homemade gluten-free sauce, scallion and bell peppers


Seasonal Tropical Fruit Salad

May include mangoes, watermelon, lychee and pineapple

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Healthy, Gluten Free, Beginner, Asian

Classpop! guest reviews for other experiences with Chef Harold

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Jenny

25 Sep 2022

Chef Harold provided a wonderful and fun sushi making experience! He is very experienced and funny. As a complete novice to sushi-making, I felt so proud of myself when I made my first sushi roll. Thank you, Chef Harold!

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Meggan

23 Sep 2022

Great class!

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David

22 Sep 2022

It was a good experience, I've never taken a sushi making class before! Chef Harold was funny and made it simple and straightforward!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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