Cooking Class Cook the Best of Gluten-Free Asian Cuisine

Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

2 hours
2 to 14 (public class)
$99.99 (all inclusive)
What You’ll Do

Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.


Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.


MENU


Tom Yum Soup

With shrimp paste, lemongrass and chili peppers


Drunken Noodles

With handmade rice noodles, bell peppers, chicken, shrimp and lobster


Chicken Yakitori

With homemade gluten-free sauce, scallion and bell peppers


Seasonal Tropical Fruit Salad

May include mangoes, watermelon, lychee and pineapple



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Harold.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$99.99

This class does not have any dates.

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