Cooking Class: Cook the Best of Gluten-Free Asian Cuisine

Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.


Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.


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Tom Yum Soup

With shrimp paste, lemongrass and chili peppers


Drunken Noodles

With handmade rice noodles, bell peppers, chicken, shrimp and lobster


Chicken Yakitori

With homemade gluten-free sauce, scallion and bell peppers


Seasonal Tropical Fruit Salad

May include mangoes, watermelon, lychee and pineapple


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Gluten Free, Beginner, Asian

Reviews Guests Left For Other Experiences

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Stephen

27 Oct 2025

You make it you eat it. Grow in confidence with Chefs teachings

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Caley

08 Oct 2025

This was such a fun class! I got this experience as a birthday gift for my boyfriend. We both had a great time. Chef Harold is super personable, and makes the class fun and engaging. Not to mention, all the ingredients he brings are so fresh that when it comes time to make it, it all turns out delicious! He made us a speciality roll and a dessert which were delicious as well. He was super accommodating for any allergies in the party as well. 10/10 recommend!

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Michelle

14 Sep 2025

Not only did I learn how to make sushi, but I had fun as well. Chef Harold was informative and funny. I truly enjoyed the experience. Highly recommended.

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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