Cooking Class: Cook the Best of Gluten-Free Asian Cuisine

Enjoy a lesson in Asian food favorites prepared for diners on a gluten-free diet in this eye-opening in-person cooking class from Chef Harold. He'll teach you tips and tricks for creating classic Asian dishes that don't skimp on flavor.

Start by preparing classic tom yum soup with bright lemongrass and sassy chili flavor. Then, create restaurant-worthy drunken noodles peppered with chicken, shrimp and lobster, and grill up chicken yakitori topped with a homemade gluten-free sauce that's better than takeout. For dessert, slice a selection of seasonal tropical fruits for a refreshing salad to close your lesson.


Tom Yum Soup

With shrimp paste, lemongrass and chili peppers

Drunken Noodles

With handmade rice noodles, bell peppers, chicken, shrimp and lobster

Chicken Yakitori

With homemade gluten-free sauce, scallion and bell peppers

Seasonal Tropical Fruit Salad

May include mangoes, watermelon, lychee and pineapple

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Gluten Free, Beginner, Asian

Classpop! guest reviews for other experiences with Chef Harold

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30 May 2023

Very personable and a great sense of humor! Great taste and very clear instruction

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29 May 2023

It was a great class

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28 May 2023

Funny, engaged and experienced. He made it easy to follow directions to start making sushi! Thank you for a wonderful experience.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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