Cooking Class: Mastering Fresh-Made Pasta
Thu, May 15th at 7:00PM
Fri, May 16th at 7:00PM
Thu, May 22nd at 7:00PM
Sun, May 11th at 5:00PM
Get the best lesson in freshly-made pasta with this cooking class led by Chef Bobby. You'll get to learn an expert's tips and authentic methods for making perfect pasta by hand. After you master the art of making and shaping pasta dough, you'll discover a hearty marinara sauce recipe simmering with bold flavors and delicious tradition. Chef Bobby is well trained in Italian cooking techniques and is ready to share his expert knowledge with you.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs and olive oil
Classic Marinara
With San Marzano tomatoes, Italian seasoning, shallots, basil and Calabrian peppers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Robert
Nicole Wilding
28 Jan 2022
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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