Couples Cooking Class Make the Best of Vegan Chinese Cuisine

Chef Grace

Verified Chef

Chef Grace

5.0 (4 reviews)

Bay Area

3 hours
2 to 4 (public class)
$113.99 (all inclusive)
What You’ll Do

Put a healthier, plant-based spin on traditional Chinese dishes in this vegan-friendly cooking class with Chef Grace. You'll make all your favorite classic Chinese dishes as Chef Grace teaches you expert methods for making vegan cuisine wholesome and flavorful.


Start off your lesson with classic hot and sour soup made with hearty vegetables and tofu. Learn the secret to making homemade noodles for a flavor-packed dan dan noodle dish, smothered in a savory mushroom and vegan-style pork sauce. Finally, you'll learn to make a  plant-based version of Hong Kong's signature egg tart to end this fun experience on a sweet note. 


MENU


Hot and Sour Soup

With shiitake mushrooms, tofu, carrots, bamboo shoots and peas


Dan Dan Noodles

With bok choy, mushrooms, vegan pork, peanuts and pickles


Hong Kong "Egg" Tarts

With coconut milk, soy milk and flour



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Grace.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make the Best of Vegan Chinese Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Grace

Verified Chef

Chef Grace

5.0 (4 reviews)

Bay Area

Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
$113.99

This class does not have any dates.

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