Put a healthier, plant-based spin on traditional Chinese dishes in this vegan-friendly cooking class with Chef Grace. You'll make all your favorite classic Chinese dishes as Chef Grace teaches you expert methods for making vegan cuisine wholesome and flavorful.
Start off your lesson with classic hot and sour soup made with hearty vegetables and tofu. Learn the secret to making homemade noodles for a flavor-packed dan dan noodle dish, smothered in a savory mushroom and vegan-style pork sauce. Finally, you'll learn to make a plant-based version of Hong Kong's signature egg tart to end this fun experience on a sweet note.
Hot and Sour Soup
With shiitake mushrooms, tofu, carrots, bamboo shoots and peas
Dan Dan Noodles
With bok choy, mushrooms, vegan pork, peanuts and pickles
Hong Kong "Egg" Tarts
With coconut milk, soy milk and flour