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Cooking Class: Make the Best of Vegan Chinese Cuisine
Put a healthier, plant-based spin on traditional Chinese dishes in this vegan-friendly cooking class with Chef Grace. You'll make all your favorite classic Chinese dishes as Chef Grace teaches you expert methods for making vegan cuisine wholesome and flavorful.
Start off your lesson with classic hot and sour soup made with hearty vegetables and tofu. Learn the secret to making homemade noodles for a flavor-packed dan dan noodle dish, smothered in a savory mushroom and vegan-style pork sauce. Finally, you'll learn to make a plant-based version of Hong Kong's signature egg tart to end this fun experience on a sweet note.
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Hot and Sour Soup
With shiitake mushrooms, tofu, carrots, bamboo shoots and peas
Dan Dan Noodles
With bok choy, mushrooms, vegan pork, peanuts and pickles
Hong Kong "Egg" Tarts
With coconut milk, soy milk and flour
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Vegan, Beginner, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Grace
Terry
04 Dec 2022
Chef Grace was wonderful. I highly recommend a session with her as she is extremely kind and super patient!
April
10 May 2022
I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!
Aidan
30 Mar 2022
Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
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