Cooking Class: Mastering the Best of French Cuisine
Sun, Apr 21st at 11:00AM
Sun, Apr 21st at 12:00PM
Sun, Apr 21st at 5:00PM
Sun, Apr 21st at 6:00PM
Master classic French cooking techniques with helpful guidance from Chef Paige in this hands-on cooking class. You'll learn to make some of the most popular and traditional French dishes using quality ingredients and methods from an expert chef!
Begin by preparing a flaky and savory pastry tart filled with creamy goat cheese and wonderfully sweet caramelized onions. Then, pan-sear the perfect steak with peppercorns, butter and brandy accompanied by classic potato gratin with gruyère and crunchy green beans. Finally, indulge in a tarte tatin made from farm fresh Granny Smith apples with a brandy caramel sauce for dessert.
MENU
Goat Cheese and Caramelized Onion Puff Pastry Tart
Seared Steak au Poivre
With brandy, peppercorns, garlic and butter
Haricots Verts
With almonds and garlic
Golden Brown Potatoes Gratin
With cream and gruyère
Apple and Brandy Caramel Tarte Tatin
With sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Baking
Outside Reviews for Chef Paige
Bridget B.
27 Jul 2022
Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
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