Embrace your inner Julia Child with this French-inspired cooking class led by Chef Doug. A culinary artist, Chef Doug incorporates traditional French cooking techniques with some delicious modern twists for an updated take on a French countryside meal.
Begin by learning to make a useful French staple: choux pastry. You'll use that to craft pillowy soft cheese puffs before you whip up cult-classic boeuf bourguignon alongside the creamiest mashed potatoes you've ever had. End the experience with île flottante, a personal favorite of Julia's, consisting of seasonal fruit and delicate meringue atop a creamy custard.
With choux pastry and cheese
Creamy Mashed Potatoes
With olive oil, butter and lemon
With meringue floating on crème anglaise