Cooking Class: Cooking French Country Favorites
Sat, May 10th at 6:00PM
Sat, May 10th at 6:30PM
Sun, May 11th at 6:00PM
Mon, May 12th at 12:00PM
Embrace your inner Julia Child with this French-inspired cooking class led by Chef Doug. A culinary artist, Chef Doug incorporates traditional French cooking techniques with some delicious modern twists for an updated take on a French countryside meal.
Begin by learning to make a useful French staple: choux pastry. You'll use that to craft pillowy soft cheese puffs before you whip up cult-classic boeuf bourguignon alongside the creamiest mashed potatoes you've ever had. End the experience with île flottante, a personal favorite of Julia's, consisting of seasonal fruit and delicate meringue atop a creamy custard.
MENU
Gougère
With choux pastry and cheese
Boeuf Bourguignon Creamy Mashed Potatoes Brussels Sprouts
With olive oil, butter and lemon
Île Flottante
With meringue floating on crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Outside Reviews for Chef Doug
Yuko S.
12 Jul 2022
So much fun and info. I am Japanese and have never made a turkey. The chef (doug) was so fun and helpful. we make Thanksgiving. I recommend!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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