Cooking Class: Mastering Mexican Beachside Eats

Bring the bright sunshine and tropical flavors of the Gulf to your kitchen with this beachy cooking class. Chef Blake will provide a lively lesson on staple Mexican snacks featuring practice with professional knife skills and other culinary techniques. 


Kick off this coastal affair with a citrusy gulf shrimp ceviche made with cold lime beer. Next, deftly slice up a juicy mango for a refreshing and colorful cucumber salsa that's sure to impress anyone. Finally, perfect your guacamole game with an expert's recipe including spicy jalapeños. These staple eats will be in your beach snack recipe book forever!


Cooking classes on Classpop! are designed to be social events that don't require previous experience. Guests are welcome to purchase beer at the venue to enjoy during the class.


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Shrimp Ceviche

With gulf shrimp, citrus juice, lime beer, onion and tomato


Mango Cucumber Salsa

With mango and cucumber


Guacamole

With avocado, jalapeño and cilantro

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Beginner, Date Night, Fun, Mexican

Guest reviews for Chef Blake

Default avatar

Rachel K

23 Jun 2022

Blake provided warm hospitality and comforting home cooked food. Honestly the whole experience was good for the soul.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Blake
Chef Blake Verified chef

New chef


With nearly 15 years of experience under his belt, it's no secret that Chef Blake is passionate about one thing: food. However, if you asked Chef Blake, "food" encompasses more than just ingredients. Being a chef is a profession that he does not take lightly, and he strives to put his entire heart and soul into every endeavor that he has undertaken, including having served as a line chef and sous chef at several well-known eateries and a prestigious steakhouse. With a background in visual design, he sees his culinary practice as another artform that requires methodology, attention to detail and passionate creativity. Let Chef Blake pass his skills and passion along to you!

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