Join Chef Alex for a cooking class featuring the art of traditional pasta making and time-honored Italian techniques. You'll use classic ingredients to prepare a comfort-inspired menu that showcases your Italian go-to dishes.
Kick off this fun class with a crisp Caesar salad made with salty white anchovies and homemade buttery croutons. Next, learn an expert's methods for perfecting hearty chicken or eggplant Parmesan simmered in a tangy tomato sauce and your own handmade spaghetti. For dessert, enjoy a light and airy chocolate mousse with fruit and a sprig of fresh mint.
With white anchovies and homemade croutons
Chicken or Eggplant Parmesan
With fresh pomodoro sauce and homemade spaghetti
With fresh seasonal fruit and mint