Cooking Class: Cookie Making with Little Chefs


Wed, Feb 1st at 7:00PM


Thu, Feb 2nd at 1:00PM


Thu, Feb 2nd at 2:00PM


Thu, Feb 2nd at 1:00PM
Your budding gourmets are in for a real treat in this in-person cooking class with Chef Crys. They'll explore the secrets of preparing their own delicious cookie creations entirely from scratch! Their lesson begins with a rolled sugar cookie dough made with unsalted butter, flour and cane sugar. Then, little chefs roll and bake their cookies before preparing marshmallow fondant to frost them. They'll also create a cookies and cream rolled cookie featuring Oreos.
Children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.
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Rolled Sugar Cookie
With unsalted butter, non-bleached all-purpose flour and cane sugar
Marshmallow Fondant
With powdered sugar and vegetable shortening
Cookies and Cream Rolled Cookie
With Oreos, unsalted butter and non-bleached all-purpose flour
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Group, Beginner, Baking, Cookie Decorating, Holiday
Classpop! guest reviews for other experiences with Chef Crys
Luis
29 Jan 2023
Loved the class. Would do another one with Chef Crys
Tavier
29 Jan 2023
Amazing time I had. Chef Crys is very friendly, supportive, and she broke all the steps down! I give this experience 10/10. I’ll gladly book another class, while chef Crys is the Instructor
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Meet your chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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