Your budding gourmets are in for a real treat in this in-person cooking class with Chef Crys. They'll explore the secrets of preparing their own delicious cookie creations entirely from scratch! Their lesson begins with a rolled sugar cookie dough made with unsalted butter, flour and cane sugar. Then, little chefs roll and bake their cookies before preparing marshmallow fondant to frost them. They'll also create a cookies and cream rolled cookie featuring Oreos.
Children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.
Rolled Sugar Cookie
With unsalted butter, non-bleached all-purpose flour and cane sugar
With powdered sugar and vegetable shortening
Cookies and Cream Rolled Cookie
With Oreos, unsalted butter and non-bleached all-purpose flour