Cooking Class: Cookie Making with Little Chefs

Your budding gourmets are in for a real treat in this in-person cooking class with Chef Crys. They'll explore the secrets of preparing their own delicious cookie creations entirely from scratch! Their lesson begins with a rolled sugar cookie dough made with unsalted butter, flour and cane sugar. Then, little chefs roll and bake their cookies before preparing marshmallow fondant to frost them. They'll also create a cookies and cream rolled cookie featuring Oreos. 

Children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.


Rolled Sugar Cookie

With unsalted butter, non-bleached all-purpose flour and cane sugar

Marshmallow Fondant

With powdered sugar and vegetable shortening

Cookies and Cream Rolled Cookie

With Oreos, unsalted butter and non-bleached all-purpose flour

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Group, Beginner, Baking, Cookie Decorating

Classpop! Guest Reviews for other experiences with Chef Crys

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03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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