Cooking Class: Cookie Making with Little Chefs
Your budding gourmets are in for a real treat in this in-person cooking class with Chef Crys. They'll explore the secrets of preparing their own delicious cookie creations entirely from scratch! Their lesson begins with a rolled sugar cookie dough made with unsalted butter, flour and cane sugar. Then, little chefs roll and bake their cookies before preparing marshmallow fondant to frost them. They'll also create a cookies and cream rolled cookie featuring Oreos.
Children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.
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Rolled Sugar Cookie
With unsalted butter, non-bleached all-purpose flour and cane sugar
Marshmallow Fondant
With powdered sugar and vegetable shortening
Cookies and Cream Rolled Cookie
With Oreos, unsalted butter and non-bleached all-purpose flour
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
- LabelsKids, Group, Beginner, Baking, Cookie Decorating
Classpop! guest reviews for other experiences with Chef Crys
Brianne
08 Jul 2022
This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D
Kimberly
05 Jul 2022
Chef Cry’s was amazing. She was very personable, detailed and informative. In a world of make it fast, instant and quick, she brings that variety of options. Her knowledge of cooking and foods were so inspiring. Looking forward to taking another class!!
Kenyetta
03 Jul 2022
Chef Crys was awesome! She is very personable and knowledgeable. The pizza was good and we had a great time.
Event location: Houston
Chef travels to your location
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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