Get the little ones in on the baking magic in this in-person cooking class from Chef Crys. Mini-chefs can learn to conquer the kitchen while creating tasty baked treats they're sure to love! Your budding bakers will delight in creating their own easy pretzel bites by mixing Greek yogurt with self-rising flour. Then, they'll thrill to whip up a slithering snake cake flavored with Nutella and a bake batch of donut holes rolled in sweet cinnamon sugar.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
With Greek yogurt, self-rising flour and unsalted butter
Nutella Snake Cake
With puff pastry, egg yolks and unsalted butter
With unsalted butter, cinnamon, sugar and biscuit dough