Cooking Class: Baking With Little Chefs

Get the little ones in on the baking magic in this in-person cooking class from Chef Crys. Mini-chefs can learn to conquer the kitchen while creating tasty baked treats they're sure to love! Your budding bakers will delight in creating their own easy pretzel bites by mixing Greek yogurt with self-rising flour. Then, they'll thrill to whip up a slithering snake cake flavored with Nutella and a bake batch of donut holes rolled in sweet cinnamon sugar. 

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.


Pretzel Bites

With Greek yogurt, self-rising flour and unsalted butter

Nutella Snake Cake

With puff pastry, egg yolks and unsalted butter

Donut Holes

With unsalted butter, cinnamon, sugar and biscuit dough

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Group, Beginner, Fun, Baking, Holiday

Classpop! guest reviews for other experiences with Chef Crys

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19 Mar 2023

She is an excellent chef, I had fun time in her class

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04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

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18 Feb 2023

The French toast was cold because she talked the whole time

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Houston

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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