Cooking Class: Bread Making and Sweet Treats
Bake French country bread, cornbread, banana bread and whipped honey butter in this cozy cooking class.
Join Chef Antonio for a relaxed, uplifting baking class centered around comforting homemade favorites. He’ll walk you through every step with easy, approachable methods that make baking feel fun instead of intimidating. Start by shaping a rustic French country loaf made with classic yeasted dough, then mix up soft, flavorful Southern cornbread. Next, create a warm banana bread packed with nostalgic sweetness. To finish, whisk together airy whipped honey butter, a delicious topping for everything you bake. Ideal for beginners and seasoned home bakers alike, this class gives you reliable recipes and the confidence to recreate them anytime. Book your spot and enjoy an afternoon of feel-good baking.
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Whipped Honey Butter
With butter and honey
Rustic French Country Bread – Pain de Campagne
With bread flour, whole wheat flour and instant yeast
Southern Cornbread
With flour, cornmeal and buttermilk
Banana Bread
With ripe bananas, flour, sugar and nuts (optional)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Baking, Pastry, Bread Making, Fun
Outside Reviews for Chef Antonio
Silvia
19 Nov 2025
Chef Antonio is a very experienced and driven individual. His dedication and passion for exceptional food, paired with his friendly nature, make him the perfect host, able to create unique experiences for his customers.
Event location: Houston
Chef travels to your location
With over 20 years in the culinary world, Chef Antonio moves effortlessly between commanding a kitchen and creating a warm, memorable atmosphere for his guests. He’s known for blending technical precision with an instinctive sense of hospitality, a combination that defines his signature style. As an instructor, he invites food lovers into his process, breaking down complex techniques into engaging, hands-on lessons. As a private chef, he curates bespoke menus with exceptional care, aiming not just to satisfy discerning palates but to create moments guests remember long after the meal ends.
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