Cooking Class: Make Mediterranean with a Modern Twist
Discover the best of Mediterranean cuisine as Chef Jenna shows you how to prepare dishes with the region's best ingredients in this cooking class. An expert in all things culinary, Chef Jenna will guide you through delectable recipes that fuse beloved tradition with a mouthwatering modern twist.
To start, you'll make creamy whipped ricotta and hummus from scratch, which you'll want to remake at home all the time. Next, roll up your sleeves and prepare a hearty seafood stew featuring fresh shrimp, squid, mussels or clams and white fish simmered in a charred allium tomato saffron broth. Lastly, enjoy a sweet flaky baklava made with creamy goat cheese for dessert. You'll quickly realize why this cuisine is hailed for both its incredible flavor and numerous heart-health benefits.
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Whipped Ricotta and Hummus
With dolmas and pita bread
Seafood Stew in Charred Allium Tomato Saffron Broth
With shrimp, mussels or clams, squid, white fish and crostini
Baklava
With goat cheese foam
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mediterranean
Guest reviews for Chef Jenna
Amber A.
21 Apr 2022
Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
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Event location: Washington, D.C.
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