Sushi Making Class Simple Sushi Rolls at Home
In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll.
Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy sauces and textural garnishes.
No alcohol will be permitted at this event.
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Seasonal Vegetable Maki
Variations may include
Cucumber, avocado or roasted Japanese sweet potato
Spicy Maki Roll
Seasonal fish with spicy sauce and scallions
Shrimp Tempura Roll
Deep fried shrimp roll with avocado, soft greens and sesame seeds
Spicy Salmon Roll
With spring vegetables, avocado, asparagus and spicy mayo rolled in bread crumbs