Sushi Making Class Simple Sushi Rolls at Home

Chef Jordan

Verified Chef

Chef Jordan

5.0 (24 reviews)

Washington, D.C.

2.5 hours
2 to 10 (public class)
$119.99 (all inclusive)
What You’ll Do

In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll.


Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy sauces and textural garnishes.


No alcohol will be permitted at this event.


MENU


Seasonal Vegetable Maki

Variations may include

Cucumber, avocado or roasted Japanese sweet potato


Spicy Maki Roll

Seasonal fish with spicy sauce and scallions


Shrimp Tempura Roll

Deep fried shrimp roll with avocado, soft greens and sesame seeds


Spicy Salmon Roll

With spring vegetables, avocado, asparagus and spicy mayo rolled in bread crumbs


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Jordan.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jordan

Verified Chef

Chef Jordan

5.0 (24 reviews)

Washington, D.C.

To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
$119.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Oct 29
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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