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Cooking Class: Bring Korean Barbecue to Your Kitchen
In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised with matcha and honey.
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Scallion Pancake With Pickled Daikon
With organic eggs, rice vinegar and chili
Bulgogi-Style Beef
With Asian pear, ginger, garlic, sesame oil and gochujang
Oi Muchim
Spicy cucumber salad with scallion, chili paste, vinegar and sugar
Gamja Jorim
Braised baby potatoes with soy, mirin, corn syrup, ginger and garlic
Baesuk
Braised peaches with matcha, black pepper, tapioca pearls and local honey
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Korean, Asian, Couples
Classpop! guest reviews for this experience
Micae
17 Jan 2023
Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.
Classpop! guest reviews for other experiences with Chef Greg
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Guest reviews for Chef Greg
Cheryl C.
06 Sep 2021
Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.
Event location: Washington, D.C.
Chef travels to your location
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
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