Sushi Making Class Father's Day Wagyu Spread

Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

2 hours
2 to 14 (public class)
$149.99 (all inclusive)
What You’ll Do

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. 


First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.


MENU


Egg Drop Soup

With scallions, shiitake mushrooms, salt and pepper


Wagyu Hand Roll

With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise


Wagyu Sushi Sandwich

With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch


Wagyu and Seafood Yakisoba Noodles

With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce


Ube Rice Cake and Chocolate Ganache

With purple yams, sweet rice, coconut milk, sugar and cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Father's Day Wagyu Spread makes a perfect experience gift.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$149.99

This class does not have any dates.

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