Cooking Class: Father's Day Wagyu Spread

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. 

First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.


Egg Drop Soup

With scallions, shiitake mushrooms, salt and pepper

Wagyu Hand Roll

With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise

Wagyu Sushi Sandwich

With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch

Wagyu and Seafood Yakisoba Noodles

With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce

Ube Rice Cake and Chocolate Ganache

With purple yams, sweet rice, coconut milk, sugar and cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, BBQ, Asian, Sushi Making

Classpop! guest reviews for other experiences with Chef Harold

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29 Jan 2023

We went for a mother-daughter date and had so much fun! Thank you Chef Harold! When you take the class, go hungry! :))

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24 Jan 2023

Chef Harold is simply the best! He is kind, funny, and very insightful of his craft! We cannot wait to have him back for more events!

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23 Jan 2023

Chef Harold was very personable and fun! Made the class more fun than I was expecting!

$ 145 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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