Cooking Class: Father's Day Wagyu Spread

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. 


First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.


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Egg Drop Soup

With scallions, shiitake mushrooms, salt and pepper


Wagyu Hand Roll

With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise


Wagyu Sushi Sandwich

With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch


Wagyu and Seafood Yakisoba Noodles

With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce


Ube Rice Cake and Chocolate Ganache

With purple yams, sweet rice, coconut milk, sugar and cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, BBQ, Fun, Asian

Classpop! guest reviews for other experiences with Chef Harold

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Jenny

25 Sep 2022

Chef Harold provided a wonderful and fun sushi making experience! He is very experienced and funny. As a complete novice to sushi-making, I felt so proud of myself when I made my first sushi roll. Thank you, Chef Harold!

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Meggan

23 Sep 2022

Great class!

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David

22 Sep 2022

It was a good experience, I've never taken a sushi making class before! Chef Harold was funny and made it simple and straightforward!

$ 145 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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