Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold.
First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.
Egg Drop Soup
With scallions, shiitake mushrooms, salt and pepper
Wagyu Hand Roll
With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise
Wagyu Sushi Sandwich
With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch
Wagyu and Seafood Yakisoba Noodles
With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce
Ube Rice Cake and Chocolate Ganache
With purple yams, sweet rice, coconut milk, sugar and cream