Cooking Class: Father's Day Wagyu Spread

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. 

First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.


Egg Drop Soup

With scallions, shiitake mushrooms, salt and pepper

Wagyu Hand Roll

With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise

Wagyu Sushi Sandwich

With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch

Wagyu and Seafood Yakisoba Noodles

With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce

Ube Rice Cake and Chocolate Ganache

With purple yams, sweet rice, coconut milk, sugar and cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, BBQ, Asian, Sushi Making

Classpop! guest reviews for this experience

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25 Mar 2023

We loved the experience of having Chef Harold come teach us about Wagyu and cook with us. He arrived promptly at 11 and got right to work with preparations. We had so much fun and SO much food! He involved us in the cooking and prep work but had all the ingredients ready to go. It could not have been better. Food was tasty and the experience was both fun and entertaining.

Classpop! guest reviews for other experiences with Chef Harold

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27 Sep 2023

Chef Harold did an amazing job!! I loved how interactive this class was and how fun it was! I highly recommend it!!

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26 Sep 2023

We had an amazing time! Decent mini date night and a well taught class. Thanks chef.

$ 145 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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