Join Chef Nia for an authentic cooking class featuring the rustic aromas of classic Italian dishes. You'll start with risotto alla Parmigiana with crispy chicken skin. Next up is raviolo al' uovo stuffed with creamy ricotta, sweet jalapeño, house-cured pancetta and white truffle butter. Then, you'll prepare a flavor-infused bucatini cacio e pepe with pecorino cheese, pepper and smoky bacon. Dessert is a sweet tiramisu made with layers of ladyfingers and mascarpone cheese.
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Risotto Alla Parmigiana
With crispy chicken skin
Raviolo al' Uovo
With ricotta, sweet jalapeño, house-cured pancetta and white truffle butter
Bucatini Cacio e Pepe
With smoked bacon, fresh black pepper and pecorino cheese
Classic Tiramisu
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
