Join Chef Nia for an authentic cooking class featuring the rustic aromas of classic Italian dishes. You'll start with risotto alla Parmigiana with crispy chicken skin. Next up is raviolo al' uovo stuffed with creamy ricotta, sweet jalapeño, house-cured pancetta and white truffle butter. Then, you'll prepare a flavor-infused bucatini cacio e pepe with pecorino cheese, pepper and smoky bacon. Dessert is a sweet tiramisu made with layers of ladyfingers and mascarpone cheese.
Risotto Alla Parmigiana
With crispy chicken skin
Raviolo al' Uovo
With ricotta, sweet jalapeño, house-cured pancetta and white truffle butter
Bucatini Cacio e Pepe
With smoked bacon, fresh black pepper and pecorino cheese
Chef Nia is super friendly and an expert at her craft. She is super versed in many cuisine types and thoroughly explains the process when teaching. you will truly enjoy a cooking class or personal chef experience with her!
Chef Nia's culinary education took her to Italy to study traditional cuisine in its natural setting. She's worked in various high-end restaurants and as an exclusive private chef. Her expertise in curating inventive menus that use local ingredients is a hallmark of her style. From French classics to Italian specialties, Chef Nia prepares thoughtful food with an eye on providing fine gourmet experiences for her customers.