In this hands-on cooking class, Chef James teaches you tips and techniques from time-honored Sardinian pasta-making traditions. Learn to make a variety of classic pasta shapes from start to finish. Then, pair your favorite pasta shapes with a savory marinara sauce featuring the classic combination of tomatoes, garlic and basil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With semolina flour, eggs, water and olive oil
With crusted tomatoes, garlic, onion, basil and olive oil