Sushi Making Class Make Tasty Bites from Tokyo
This cooking class will take your taste buds to the streets of Tokyo as you follow Chef Melissa's expert instruction for preparing casual recipes. Start with a miso soup filled with the goodness of clams, wakame and tofu. Next is oyakodon, a traditional dish with chicken, eggs, rice and onions. You'll then prepare perfect pillows of spicy tuna onigiri with nori, scallions and sushi rice. Finish with a refreshing cucumber salad topped with a tangy vinegar dressing and salty bonito flakes.
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Miso Soup
With clams, wakame and tofu
Oyakodon
A chicken and egg rice bowl with onions
Spicy Tuna Onigiri
With nori, scallions and sushi rice
Japanese Cucumber Salad
With rice vinegar and bonito flakes