Sushi Making Class Make Tasty Bites from Tokyo

Chef Melissa

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

2.5 hours
2 to 5 (public class)
$143.99 (all inclusive)
What You’ll Do

This cooking class will take your taste buds to the streets of Tokyo as you follow Chef Melissa's expert instruction for preparing casual recipes. Start with a miso soup filled with the goodness of clams, wakame and tofu. Next is oyakodon, a traditional dish with chicken, eggs, rice and onions. You'll then prepare perfect pillows of spicy tuna onigiri with nori, scallions and sushi rice. Finish with a refreshing cucumber salad topped with a tangy vinegar dressing and salty bonito flakes. 


MENU


Miso Soup

With clams, wakame and tofu


Oyakodon

A chicken and egg rice bowl with onions


Spicy Tuna Onigiri

With nori, scallions and sushi rice


Japanese Cucumber Salad

With rice vinegar and bonito flakes



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Melissa.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Tasty Bites from Tokyo makes a perfect experience gift.
YOUR CHEF
Chef Melissa

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
$143.99

This class does not have any dates.

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