Cooking Class: Make Tasty Bites from Tokyo

This cooking class will take your taste buds to the streets of Tokyo as you follow Chef Melissa's expert instruction for preparing casual recipes. Start with a miso soup filled with the goodness of clams, wakame and tofu. Next is oyakodon, a traditional dish with chicken, eggs, rice and onions. You'll then prepare perfect pillows of spicy tuna onigiri with nori, scallions and sushi rice. Finish with a refreshing cucumber salad topped with a tangy vinegar dressing and salty bonito flakes. 


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Miso Soup

With clams, wakame and tofu


Oyakodon

A chicken and egg rice bowl with onions


Spicy Tuna Onigiri

With nori, scallions and sushi rice


Japanese Cucumber Salad

With rice vinegar and bonito flakes


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Date Night, Asian, Japanese

Reviews Guests Left For Other Experiences

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Wanda

31 Aug 2025

Chef Melissa provided an experience that was quite unique. A mixture of culinary, conversations, philosophy and of course fun. She made us fell welcome and felt more like a dinner party with friends, even though we were all complete strangers before hand. Highly recommend.

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Celeste

23 Mar 2025

Melissa is incredibly talented and very personable. We had such a fun and memorable evening! Highly recommend 🤩

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Miles

23 Jan 2025

My partner and I did this class as an anniversary celebration and it was perfect! The food we cooked was delicious and Melissa was an incredible host. We had a great time and shared lots of laughs and great conversation. I would recommend this class to anyone interested in Japanese food

$ 143.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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