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Cooking Class: Make Tasty Bites from Tokyo
This cooking class will take your taste buds to the streets of Tokyo as you follow Chef Melissa's expert instruction for preparing casual recipes. Start with a miso soup filled with the goodness of clams, wakame and tofu. Next is oyakodon, a traditional dish with chicken, eggs, rice and onions. You'll then prepare perfect pillows of spicy tuna onigiri with nori, scallions and sushi rice. Finish with a refreshing cucumber salad topped with a tangy vinegar dressing and salty bonito flakes.
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Miso Soup
With clams, wakame and tofu
Oyakodon
A chicken and egg rice bowl with onions
Spicy Tuna Onigiri
With nori, scallions and sushi rice
Japanese Cucumber Salad
With rice vinegar and bonito flakes
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Melissa
Rebeca
31 Jul 2022
Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!
Anne
10 Jul 2022
Our family LOVES sushi and we thought what better way to celebrate a birthday than taking a sushi class? Chef Melissa was AMAZING!!! She was warm, engaging and an amazing teacher. As a family, we mastered 3 styles of sushi: traditional maki, inside-out maki and tameki. We highly recommend Chef Melissa for an enjoyable evening of cooking!
Roula
09 Jan 2022
Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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