Cooking Class: Scratch-Made Pizza and Ravioli

Learn how to make pasta and pizza from scratch in this hands-on cooking class with Chef Jenna. You'll learn traditional techniques for crafting ravioli pasta by hand as well as how to make the perfect pizza dough. 


To begin, you'll toss together a fresh salad of peppery arugula with pecorino cheese, cherry tomatoes and a vinaigrette. Then it's time to craft spinach and ricotta ravioli by hand, which you'll serve with a spicy tomato sauce. Next, it's time to get creative with your favorite pizza toppings to make your own handmade signature pizza. Dessert is a classic savory-sweet Italian olive oil cake. 


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Arugula and Bitter Greens Salad

With pine nuts, pecorino, cherry tomatoes and lemon-honey vinaigrette


Spinach and Ricotta Ravioli

With spicy garlic tomato sauce and gremolata


Handmade Pizza

Toppings may include mushrooms, onions, 'nduja, ricotta and mozzarella


Olive Oil Cake

With bay leaf and crème anglaise

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Pasta Making, Fun, Italian

Classpop! Guest Reviews for this experience

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Sarah

11 Sep 2022

I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!

Classpop! Guest Reviews for other experiences with Chef Jenna

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Anne

18 Aug 2022

Really fun and informative and delicious!

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Paola

18 Aug 2022

Lovely class! Jenna was an amazing instructor

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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