Cooking Class: Tangy Vegetarian Korean BBQ

Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.

To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Finally, you'll learn how to make a sweet version on pa jun, traditional Korean pancakes.


Fresh Kimchi Salad

With napa cabbage, chilis, carrots, water chestnuts and scallions

Daikon Radish Bulgogi

Served with a spicy cucumber salad and barley tea jasmine rice

Korean Sweet Pancakes

With pa jun and potatoes

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Korean, Asian

Classpop! guest reviews for other experiences with Chef Jenna

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11 Sep 2022

I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!

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18 Aug 2022

Really fun and informative and delicious!

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18 Aug 2022

Lovely class! Jenna was an amazing instructor

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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