Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.
To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Finally, you'll learn how to make a sweet version on pa jun, traditional Korean pancakes.
Fresh Kimchi Salad
With napa cabbage, chilis, carrots, water chestnuts and scallions
Daikon Radish Bulgogi
Served with a spicy cucumber salad and barley tea jasmine rice
Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.