Cooking Class: Tangy Vegetarian Korean BBQ

Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.


To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Finally, you'll learn how to make a sweet version on pa jun, traditional Korean pancakes.


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Fresh Kimchi Salad

With napa cabbage, chilis, carrots, water chestnuts and scallions


Daikon Radish Bulgogi

Served with a spicy cucumber salad and barley tea jasmine rice


Korean Sweet Pancakes

With pa jun and potatoes

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Korean, Asian

Guest reviews for Chef Jenna

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Amber A.

21 Apr 2022

Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

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With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Event location: Washington, D.C.

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