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Cooking Class: Tangy Vegetarian Korean BBQ
Mon, Dec 12th at 12:30PM
Mon, Dec 12th at 1:00PM
Thu, Dec 15th at 6:00PM
Sat, Dec 17th at 12:00PM
Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.
To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Finally, you'll learn how to make a sweet version on pa jun, traditional Korean pancakes.
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Fresh Kimchi Salad
With napa cabbage, chilis, carrots, water chestnuts and scallions
Daikon Radish Bulgogi
Served with a spicy cucumber salad and barley tea jasmine rice
Korean Sweet Pancakes
With pa jun and potatoes
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Vegetarian, Beginner, Korean, Asian
Classpop! guest reviews for other experiences with Chef Jenna
Sarah
11 Sep 2022
I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!
Anne
18 Aug 2022
Really fun and informative and delicious!
Paola
18 Aug 2022
Lovely class! Jenna was an amazing instructor
Meet your chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
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