Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.
To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Finally, you'll learn how to make a sweet version on pa jun, traditional Korean pancakes.
Fresh Kimchi Salad
With napa cabbage, chilis, carrots, water chestnuts and scallions
Daikon Radish Bulgogi
Served with a spicy cucumber salad and barley tea jasmine rice
Korean Sweet Pancakes
With pa jun and potatoes