Cooking Class: Sushi and Steak Favorites

Chef Chericia is ready to share all the skills needed to create your favorite Japanese cuisine in this exciting cooking class. You'll start by preparing spicy tuna and dynamite sushi rolls filled with sliced vegetables and seared fish or steak. Next comes a kale and ginger salad topped with a tangy sesame dressing. Your main entrée is a steak filet or fresh fish atop a bed of crab-fried rice and vegetables. Dessert is a refreshing homemade green tea ice cream.



Spicy tuna roll

Dynamite roll

Kale Salad

With carrots, ginger and sesame dressing

Surf or Turf With Crab-Fried Rice and Vegetables

Choose one

Seared steak

Chef-selected fish

Green Tea Ice Cream

With eggs, vanilla, milk and cream

  • Minimum Guests 2
  • Maximum Guests 18
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Sushi Making, Beginner, Japanese, Mother's Day

Guest reviews for Chef Chericia

Default avatar

Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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