Cooking Class: Sushi and Steak Favorites
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Chef Chericia is ready to share all the skills needed to create your favorite Japanese cuisine in this exciting cooking class. You'll start by preparing spicy tuna and dynamite sushi rolls filled with sliced vegetables and seared fish or steak. Next comes a kale and ginger salad topped with a tangy sesame dressing. Your main entrée is a steak filet or fresh fish atop a bed of crab-fried rice and vegetables. Dessert is a refreshing homemade green tea ice cream.
MENU
Sushi
Spicy tuna roll
Dynamite roll
Kale Salad
With carrots, ginger and sesame dressing
Surf or Turf With Crab-Fried Rice and Vegetables
Choose one
Seared steak
Chef-selected fish
Green Tea Ice Cream
With eggs, vanilla, milk and cream
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Beginner, Japanese, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
Other Cooking Class Experiences you may like
AS SEEN IN
