Cooking Class: Scratch-Made Chinese Dumplings

Chef Keith will teach you how to make Chinese dumplings from scratch, from wrappers to fillings, in this hands-on cooking class. First, sharpen your knife skills as you chop up napa cabbage and fresh vegetables for a Chinese chicken salad. Then throw together a simple dough to make gyoza and wonton wrappers. After learning how to cut the dough and special techniques for filling each dumpling, you'll pan fry the potstickers and try your hand at steaming the wontons in a bamboo basket. Then you'll get to try your little creations with classic dipping sauces on the side. 


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Chinese Chicken Salad

With vegetables, sesame oil and spices


Potstickers

With ground pork or chicken, gyoza wrappers and vegetables


Steamed Wontons

With ground pork or chicken and vegetables


Dipping Sauces

With soy sauce, mirin, rice vinegar, sesame oil, Sriracha and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Chinese, Asian, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Keith

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Chelse

29 Jan 2023

Awesome class! Learned a lot! Chef Keith is great, friendly and he makes you feel comfortable with asking questions!!

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Jorge

30 Nov 2022

My boyfriend and I had so much fun. Keith was patient and took his time to show us step by step how to make the perfect sushi roll. Perfect for date nights!

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Lanny

17 Nov 2022

Keith was great. Loved his teaching. This is a must.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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