Cooking Class: Scratch-Made Chinese Dumplings

Chef Keith will teach you how to make Chinese dumplings from scratch, from wrappers to fillings, in this hands-on cooking class. First, sharpen your knife skills as you chop up napa cabbage and fresh vegetables for a Chinese chicken salad. Then throw together a simple dough to make gyoza and wonton wrappers. After learning how to cut the dough and special techniques for filling each dumpling, you'll pan fry the potstickers and try your hand at steaming the wontons in a bamboo basket. Then you'll get to try your little creations with classic dipping sauces on the side. 


Chinese Chicken Salad

With vegetables, sesame oil and spices


With ground pork or chicken, gyoza wrappers and vegetables

Steamed Wontons

With ground pork or chicken and vegetables

Dipping Sauces

With soy sauce, mirin, rice vinegar, sesame oil, Sriracha and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Chinese, Asian, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Keith

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31 May 2023

What a great experience! Chef Keith is so personable and patient. I recommend for everyone to try! Thank you Chef Keith and Shirley!1

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27 May 2023

This class was great. I had fun. I will be doing another class again.

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27 May 2023

It was a great experience! Chef Keith and his wife Shirley did an amazing job! The group from NY and Nevada loved it!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Las Vegas

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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