Cooking Class: Scratch-Made Chinese Dumplings

Chef Keith will teach you how to make Chinese dumplings from scratch, from wrappers to fillings, in this hands-on cooking class. First, sharpen your knife skills as you chop up napa cabbage and fresh vegetables for a Chinese chicken salad. Then throw together a simple dough to make gyoza and wonton wrappers. After learning how to cut the dough and special techniques for filling each dumpling, you'll pan fry the potstickers and try your hand at steaming the wontons in a bamboo basket. Then you'll get to try your little creations with classic dipping sauces on the side. 


Chinese Chicken Salad

With vegetables, sesame oil and spices


With ground pork or chicken, gyoza wrappers and vegetables

Steamed Wontons

With ground pork or chicken and vegetables

Dipping Sauces

With soy sauce, mirin, rice vinegar, sesame oil, Sriracha and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Chinese, Asian, Mother's Day, Holiday

Classpop! Guest Reviews for this experience

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15 Jan 2024

This "cooking class" felt more like a casual dinner experience than an instructional session. The recipe-following approach lacked the expected teaching and proactive engagement with skills and ingredients. Unfortunately, there were off-putting transphobic comments made by the chef, making the atmosphere uncomfortable. I interjected since it is not ok to make comments degrading someone’s identity because of your lack of understanding. Also for the price, I came to cook not talk politics or feel uncomfortable. I was also surprised by some of the prep like washing lettuce, I get this needs to get done but everyone knows how to wash lettuce, focusing on the other aspects that most people don’t know would have been more beneficial. I do want to highlight that the end products were delicious. Hopefully changes are made to the format to elevate the experience.

Classpop! Guest Reviews for other experiences with Chef Keith

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11 Jan 2024

We enjoyed the opportunity to learn how to make sushi.

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30 Dec 2023

Keith was great at demonstrating techniques and giving instruction and tips! His wife was very helpful as well. The sushi rolls were fun to make and delicious, especially with the super amazing fresh tuna. My husband and I enjoyed every minute!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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