Cooking Class: Creative Japanese Desserts
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
In this interactive cooking class with Chef Stacey, learn about creative Japanese desserts and how to make them using traditional and modern techniques. To begin, Chef Stacey will teach you how to make a pillowy Japanese cheesecake served with matcha whipped cream. Then, whip up a stunning raindrop cake unlike any dessert you've seen before. Class ends on a traditional note as Chef Stacey teaches you how to make authentic Japanese rice dumplings with a soy sauce glaze.
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Japanese Cheesecake
With matcha whipped cream
Raindrop Cake
With soybean powder and brown sugar syrup
Dango
Rice cake dumplings with soy sauce glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Asian, Japanese, Baking, Pastry
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
