Cooking Class: Creative Japanese Desserts

In this interactive cooking class with Chef Stacey, learn about creative Japanese desserts and how to make them using traditional and modern techniques. To begin, Chef Stacey will teach you how to make a pillowy Japanese cheesecake served with matcha whipped cream. Then, whip up a stunning raindrop cake unlike any dessert you've seen before. Class ends on a traditional note as Chef Stacey teaches you how to make authentic Japanese rice dumplings with a soy sauce glaze.


Japanese Cheesecake

With matcha whipped cream

Raindrop Cake

With soybean powder and brown sugar syrup


Rice cake dumplings with soy sauce glaze

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Asian, Japanese, Baking, Pastry

Classpop! guest reviews for other experiences with Chef Stacey

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21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

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27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef

A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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