Cooking Class: Festive Spanish Tapas
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:30PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Enjoy a dinner of small bites full of flavor with this traditional Spanish tapas cooking class. You'll learn how to create several small dishes full of personality and unique flavor. For the first tapa on the menu, you'll prepare pork chorizo meatballs and serve them with a smoky tomato sauce. Then listen to shrimp sizzle as you pan fry a batch of gambas a ajillo with a zing of fresh garlic. For your final savory tapa, top grilled bread with piquillo peppers and Manchego cheese. Whip up miniature flans for a small yet mighty dessert.
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Pork Chorizo Meatballs With Smoky Tomato Sauce
With green bell pepper, eggs, bread crumbs, saffron and pimentón
Gambas al Ajillo
With pan-fried shrimp, olive oil, garlic, dry sherry and pimentón
Piquillo Peppers With Grilled Bread
With capers, garlic, sherry vinegar and Manchego cheese
Mini Flans
With sugar, eggs, evaporated milk, condensed milk and cream cheese
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Spanish, Latin
Outside Reviews for Chef Charles
Bridget B.
28 Mar 2022
Chef Charles is a true culinary professional and is passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. If you are in the Bay Area and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.
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