Cooking Class: Make Restaurant-Worthy Spanish Tapas
Fri, May 9th at 6:00PM
Sat, May 10th at 6:00PM
Mon, May 12th at 7:00PM
Sun, May 11th at 6:00PM
In this hands-on cooking class, join Chef Maria as you explore the unique tradition of Spanish tapas, the iconic shareable small plates. This menu of sweet, savory and spicy dishes highlights the ingredients and vibrant flavors signature of the region.
You will prepare a traditionally beloved tangy tomato bread and mouthwatering Spanish chorizo bites packed with spices and cheese along with smoky patatas bravas with a rich garlic aioli. Craft a batch of zesty garlic shrimp before learning how to make a beloved Spanish dessert, crema Catalana.
MENU
Spanish Tomato Bread
Spanish Chorizo Bites
With sausage, baguette bread, Manchego cheese and red wine
Patatas Bravas With Tomato Sauce and Aioli
With potatoes, onions, hot peppers, eggs, garlic and oil
Gambas al Ajillo
Spanish-style garlic shrimp
Crema Catalana
With milk, orange zest, cinnamon, egg yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish
Outside Reviews for Chef Maria
Nicole W.
24 Mar 2022
Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.
Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.
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