In this hands-on cooking class, join Chef Maria as you explore the unique tradition of Spanish tapas, the iconic shareable small plates. This menu of sweet, savory and spicy dishes highlights the ingredients and vibrant flavors signature of the region. You will prepare tangy tomato bread and Spanish chorizo bites packed with spices and cheese along with smoky patatas bravas with a rich garlic aioli. Craft a batch of crunchy ham croquetas before learning how to make a beloved Spanish dessert, crema Catalana.
Spanish Tomato Bread
Spanish Chorizo Bites
With sausage, baguette bread, Manchego cheese and red wine
Patatas Bravas With Tomato Sauce and Aioli
With potatoes, onions, hot peppers, eggs, garlic and oil
With flour, butter, breadcrumbs and milk
With milk, orange zest, cinnamon, egg yolks and sugar