Cooking Class: Make Restaurant-Worthy Spanish Tapas

In this hands-on cooking class, join Chef Maria as you explore the unique tradition of Spanish tapas, the iconic shareable small plates. This menu of sweet, savory and spicy dishes highlights the ingredients and vibrant flavors signature of the region. 


You will prepare a traditionally beloved tangy tomato bread and mouthwatering Spanish chorizo bites packed with spices and cheese along with smoky patatas bravas with a rich garlic aioli. Craft a batch of zesty garlic shrimp before learning how to make a beloved Spanish dessert, crema Catalana.


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Spanish Tomato Bread


Spanish Chorizo Bites

With sausage, baguette bread, Manchego cheese and red wine


Patatas Bravas With Tomato Sauce and Aioli

With potatoes, onions, hot peppers, eggs, garlic and oil


Gambas al Ajillo

Spanish-style garlic shrimp


Crema Catalana

With milk, orange zest, cinnamon, egg yolks and sugar

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish

Guest reviews for Chef Maria

Default avatar

Nicole W.

24 Mar 2022

Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tampa

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Meet your chef

Chef Maria
Chef Maria Verified chef

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Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

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