Chef Leon leads this cooking class with international flair as he brings the flavors of Japan to your home table. As he shares tips and techniques, you'll prepare a refreshing daikon salad with mizuna greens and shiso leaves. Next is homemade gyoza filled with ground pork, shiitake mushrooms and cabbage. You'll learn how to make homemade ramen for a savory ramen tonkatsu with nori and soft-boiled eggs. Dessert is a unique matcha crêpe cake with cream.
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Daikon Salad
With mizuna greens and shiso leaves
Handmade Gyoza
With ground pork, shiitake mushrooms and cabbage
Ramen Tonkatsu
With pork bones, noodles, nori and soft-boiled eggs
Matcha Crêpe Cake
With cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
