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Cooking Class: Homemade Japanese Menu
Chef Leon leads this cooking class with international flair as he brings the flavors of Japan to your home table. As he shares tips and techniques, you'll prepare a refreshing daikon salad with mizuna greens and shiso leaves. Next is homemade gyoza filled with ground pork, shiitake mushrooms and cabbage. You'll learn how to make homemade ramen for a savory ramen tonkatsu with nori and soft-boiled eggs. Dessert is a unique matcha crêpe cake with cream.
MENU
Daikon Salad
With mizuna greens and shiso leaves
Handmade Gyoza
With ground pork, shiitake mushrooms and cabbage
Ramen Tonkatsu
With pork bones, noodles, nori and soft-boiled eggs
Matcha Crêpe Cake
With cream
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Asian, Japanese, Holiday, Valentine's, Mother's Day
Guest reviews for Chef Leon
Bridget Berger
09 Mar 2022
Chef Leon is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful time. He can do it all - from elegant private chef events to fun interactive classes. I highly recommend him to anyone in NYC looking for an amazing culinary experience!
Event location: New York
Chef travels to your location
Guyanese born Chef Leon moved to New York City at the age of eight and found himself enamored by the diverse cuisines. Inspired by his mother, his love for cooking has led him to work with renowned chefs in some of the city’s top restaurants. Chef Leon brings years of experience and training to his mission to uplift, empower and highlight the Afro culinary community by sharing his culture and cuisine.
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