Cooking Class: Homemade Japanese Menu

Chef Leon leads this cooking class with international flair as he brings the flavors of Japan to your home table. As he shares tips and techniques, you'll prepare a refreshing daikon salad with mizuna greens and shiso leaves. Next is homemade gyoza filled with ground pork, shiitake mushrooms and cabbage. You'll learn how to make homemade ramen for a savory ramen tonkatsu with nori and soft-boiled eggs. Dessert is a unique matcha crêpe cake with cream.


Daikon Salad

With mizuna greens and shiso leaves

Handmade Gyoza

With ground pork, shiitake mushrooms and cabbage

Ramen Tonkatsu

With pork bones, noodles, nori and soft-boiled eggs

Matcha Crêpe Cake

With cream

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Asian, Japanese, Holiday, Valentine's, Mother's Day

Outside Reviews for Chef Leon

Default avatar

Bridget Berger

09 Mar 2022

Chef Leon is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful time. He can do it all - from elegant private chef events to fun interactive classes. I highly recommend him to anyone in NYC looking for an amazing culinary experience!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Leon
Chef Leon Verified chef

New chef

Guyanese born Chef Leon moved to New York City at the age of eight and found himself enamored by the diverse cuisines. Inspired by his mother, his love for cooking has led him to work with renowned chefs in some of the city’s top restaurants. Chef Leon brings years of experience and training to his mission to uplift, empower and highlight the Afro culinary community by sharing his culture and cuisine.

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