Cooking Class: Perfecting the Pizza

Learn how to make delicious homemade pizza in this hands-on cooking class with Chef Ashley. You'll learn all the ins and outs of pizza making, including how to make dough with the perfect consistency and how to bake it. By the time class ends, you'll be a pizza-making professional. To start, you'll prepare a tangy pear and gorgonzola salad with mixed greens and vinaigrette. Then, you'll make both a traditional Margherita pizza as well as a savory sausage, grape and onion pizza.  Finally, your pizza-making workshop will end with a dessert of sfinci, authentic Sicilian fried donuts tossed in cinnamon sugar. 


Pizza Dough

With all-purpose flour, water, olive oil, yeast, salt and honey

Pear and Gorgonzola Salad

With mixed greens, sliced red onions and vinaigrette

Pizza Margherita

With marinara sauce, mozzarella cheese and basil

Italian Sausage and Sautéed Grape Pizza

With onions


Sicilian fried donuts with flour, butter, eggs and cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Fun, Italian

Guest reviews for Chef Ashley

Default avatar

Amber Ali

07 Mar 2022

It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef

Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.

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