Cooking Class: Make Authentic Thai Green Curry
Mon, Aug 18th at 7:00PM
Sat, Sep 27th at 2:00PM
Sat, Jun 14th at 11:00AM
Sat, Jun 14th at 11:00AM
Join Chef Sarah in this hands-on cooking class and master the art of creating a traditional Thai green curry. You'll learn essential techniques, from knife skills to building vibrant layers of flavor with ingredients like green curry paste, coconut milk and shrimp paste. Savor the aromas as you prepare this comforting dish, paired perfectly with fluffy Jasmine rice for an authentic Thai experience. Book your Thai cooking class in Denver today!
Menu
Thai Green Curry With Chicken
With green curry paste, chicken, coconut milk, fish sauce, shrimp paste and fresh vegetables
Jasmine Rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Thai, Date Night, Asian
Reviews Guests Left For This Experience
Paolo
13 Jun 2025
Fun night, delicious food, learned a lot!
Bob
12 Jun 2025
Very fun, informative and delicious! She was friendly and explained things well!
gaylene
19 May 2025
Sarah was very sweet and fun, she has a very engaging personality. Two suggestions would be beneficial: 1. Start with less chili and taste as the dish cooks. It was so hot, a few of us were having a difficult time eating and enjoying the dish. 2. When mentoring, I encourage young women avoid 'up speak' . Up Speak is a rising inflection in one's voice, ending a sentence with a higher pitch (rising inflection), resulting in the sentence to sound like a question. Lake Bell addressed up speak in the movie In A World. She asserts this is one of the reasons women don't advance in careers or may not be taken seriously. When up speak occurs, audiences wonder: Am I being asked or told (about the steps of making a dish)? My suggestion to all presenters are to remove all barriers, and the first one is a distracting speaking habit. I hope you consider my last comment constructive!
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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