Cooking Class: Authentic Thai Green Curry
In this hands-on cooking class, Chef Sarah will teach you the fundamental techniques and processes to build a traditional Thai green curry. Practice your knife skills while building layers of flavor and aromatics in this bright and comforting dish. Pair your creamy curry with tender and fluffy jasmine rice for an authentic Thai meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Thai Green Curry With Chicken
With green curry paste, chicken, coconut milk and vegetables
Jasmine Rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Thai, Date Night
Reviews Guests Left For This Experience
Mariah
26 Mar 2024
Chef Sarah was full of good energy and insightful. I enjoyed being in her class.
Katelyn
21 Mar 2024
Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!
Alyssa
23 Jan 2024
My partner and I had the best time at Chef Sarah's class! It was a great mix of learning, hands-on work, and socializing with others enjoying the class. The turnout was also amazing! Definitely a recipe I will be recreating at home :)
Event location: 1812 35th St, Denver, CO, 80216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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