Learn to make simple, delicious Jamaican dishes Chef Kamilah grew up eating in this authentic Jamaican cooking class. Each dish will be prepared with traditional cooking techniques and infused with authentic flavors. To begin, you'll learn to make spicy jerk turkey and jalapeño patties. Then, you'll stir together stewed pork to serve with rice and beans. For dessert, you'll prepare a sweet bread pudding. As you cook you can enjoy a special mocktail created by Chef Kamilah.
Jerk Jalapeño Patties
With thyme, ground turkey, onions and bell peppers
With rice and peas
With milk, raisins, vanilla extract, cinnamon, nutmeg and sugar
Chef's Special Blend Mocktail
With grapefruit, blueberry, pomegranate, sparkling water, mango nectar, chopped ginger and garnished with lemon