Cooking Class: Simple Jamaican Cuisine

Learn to make simple, delicious Jamaican dishes Chef Kamilah grew up eating in this authentic Jamaican cooking class. Each dish will be prepared with traditional cooking techniques and infused with authentic flavors. To begin, you'll learn to make spicy jerk turkey and jalapeño patties. Then, you'll stir together stewed pork to serve with rice and beans. For dessert, you'll prepare a sweet bread pudding. As you cook you can enjoy a special mocktail created by Chef Kamilah. 


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Jerk Jalapeño Patties

With thyme, ground turkey, onions and bell peppers


Stewed Pork

With rice and peas


Bread Pudding

With milk, raisins, vanilla extract, cinnamon, nutmeg and sugar


Chef's Special Blend Mocktail

With grapefruit, blueberry, pomegranate, sparkling water, mango nectar, chopped ginger and garnished with lemon

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Latin

Guest reviews for Chef Kamilah

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Bridget B.

14 Feb 2022

We enjoyed our class with Chef Kamilah! She clearly loves to cook and she kept us engaged the entire time while we learned new techniques. I highly recommend her classes and her private chef experiences to anyone in the NYC area!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kamilah
Chef Kamilah Verified chef

New chef


Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.

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