In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a rich and creamy dark chocolate tiramisu with bold espresso and silky mascarpone.
Fresh Herbed Focaccia
With extra virgin olive oil, rosemary and garlic
With pancetta, Parmesan and farm eggs
Arugula Salad With Lemon Vinaigrette
With cherry tomatoes, pine nuts and pecorino
Dark Chocolate Tiramisu
With espresso, mascarpone and cocoa