Cooking Class: Authentic Shanghai Cooking With a Chef

In this interactive cooking class, Chef Grace will teach you how to make traditional Chinese dishes from start to finish. The chef will guide you with professional cooking techniques as you prepare noodles from scratch for homemade dan dan noodles with pork and bok choy. Next, you will learn how to make classic hot and sour soup with tofu and black wood ear mushrooms in a savory broth. For dessert, practice making flaky pastry and a luscious filling for a traditional Hong Kong egg tart.


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Dan Dan Noodles

With homemade noodles, ground pork, bok choy and peanuts


Hot and Sour Soup

With tofu, egg, bamboo, black wood ear and broth


Hong Kong Egg Tarts

With flour, egg, butter and whipping cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Chinese, Asian, Baking

Classpop! guest reviews for this experience

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Terry

04 Dec 2022

Chef Grace was wonderful. I highly recommend a session with her as she is extremely kind and super patient!

Classpop! guest reviews for other experiences with Chef Grace

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April

10 May 2022

I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!

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Aidan

30 Mar 2022

Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Grace
Chef Grace Verified chef

New chef


Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.

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