Cooking Class: Authentic Shanghai Cooking With a Chef
Wed, Aug 20th at 10:00AM
Fri, Aug 22nd at 6:30PM
Sun, Aug 24th at 10:30AM
Mon, Aug 25th at 12:00PM
In this interactive cooking class, Chef Grace will teach you how to make traditional Chinese dishes from start to finish. The chef will guide you with professional cooking techniques as you prepare noodles from scratch for homemade dan dan noodles with pork and bok choy. Next, you will learn how to make classic hot and sour soup with tofu and black wood ear mushrooms in a savory broth. For dessert, practice making flaky pastry and a luscious filling for a traditional Hong Kong egg tart.
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Dan Dan Noodles
With homemade noodles, ground pork, bok choy and peanuts
Hot and Sour Soup
With tofu, egg, bamboo, black wood ear and broth
Hong Kong Egg Tarts
With flour, egg, butter and whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Chinese, Asian, Baking
Reviews Guests Left For This Experience
Terry
04 Dec 2022
Chef Grace was wonderful. I highly recommend a session with her as she is extremely kind and super patient!
Reviews Guests Left For Other Experiences
April
10 May 2022
I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!
Aidan
30 Mar 2022
Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
