In this interactive cooking class, Chef Grace will teach you how to make traditional Chinese dishes from start to finish. The chef will guide you with professional cooking techniques as you prepare noodles from scratch for homemade dan dan noodles with pork and bok choy. Next, you will learn how to make classic hot and sour soup with tofu and black wood ear mushrooms in a savory broth. For dessert, practice making flaky pastry and a luscious filling for a traditional Hong Kong egg tart.
Dan Dan Noodles
With homemade noodles, ground pork, bok choy and peanuts
Hot and Sour Soup
With tofu, egg, bamboo, black wood ear and broth
Hong Kong Egg Tarts
With flour, egg, butter and whipping cream