Cooking Class: Classic Handcrafted Italian

Join Chef Robert for a tour of classic Italian dishes made from scratch in this interactive cooking class. Begin with a traditional pairing of salty prosciutto and sweet, jammy figs before learning how to make fresh fettuccine pasta and hearty meatballs from start to finish. Use your pasta skills to craft handmade spinach and cheese ravioli, then finish the meal with a light and refreshing dessert of sweetened ricotta, almonds and berries.


Parma Ham and Figs

With fresh basil

Handmade Fettuccine and Authentic Meatballs

With flour, eggs, ground beef and fresh tomatoes

Handmade Spinach and Cheese Ravioli

With flour, eggs and cottage cheese

Ricotta and Fresh Berries

With almonds

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Valentine's

Outside Reviews for Chef Robert

Default avatar

Nicole Wilding

28 Jan 2022

Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

New chef

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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