Join Chef Robert for a tour of classic Italian dishes made from scratch in this interactive cooking class. Begin with a traditional pairing of salty prosciutto and sweet, jammy figs before learning how to make fresh fettuccine pasta and hearty meatballs from start to finish. Use your pasta skills to craft handmade spinach and cheese ravioli, then finish the meal with a light and refreshing dessert of sweetened ricotta, almonds and berries.
Parma Ham and Figs
With fresh basil
Handmade Fettuccine and Authentic Meatballs
With flour, eggs, ground beef and fresh tomatoes
Handmade Spinach and Cheese Ravioli
With flour, eggs and cottage cheese
Ricotta and Fresh Berries