Cooking Class: Make Elegant Desserts With a Pastry Chef
Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crackers, cream cheese, sour cream and vanilla.
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Rosewater Panna Cotta
With heavy cream and mascarpone
Lavender Crème Brûlée
With heavy cream and vanilla
Mini Cheesecakes
With graham crackers, cream cheese, sour cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Mother's Day, Valentine's, Holiday
Reviews Guests Left For Other Experiences
Trenton
21 Jul 2025
Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!
Greg
25 Apr 2025
We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Event location: San Diego
Chef travels to your location
Meet your chef
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
