Cooking Class: Stunning Chocolate Treats
Sat, Apr 27th at 7:00PM
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sat, Apr 27th at 7:00PM
This fun cooking class is perfect for chocolate lovers, as you’ll handcraft a variety of luxurious chocolate treats under the guidance of Chef Stacey. She’ll teach you how to temper, flavor and shape chocolate into sophisticated desserts. You’ll first prepare a red wine truffle, made with silky chocolate ganache and rolled into cocoa powder. Next, you’ll craft a beloved Brazilian treat, brigadeiro, made with condensed milk and coated in chocolate sprinkles. Finally, you’ll indulge in a tempered chocolate bonbon, filled with smooth and creamy salted caramel.
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Red Wine Truffle
With chocolate ganache and cocoa powder
Brigadeiro
With condensed milk and chocolate sprinkles
Salted Caramel Bonbon
With tempered chocolate
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, Chocolate Making, Mother's Day
Classpop! Guest Reviews for this experience
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Classpop! Guest Reviews for other experiences with Chef Stacey
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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