Cooking Class: Plant-Based Taco Time
Fri, Apr 26th at 11:00AM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 1:00PM
Learn the secrets to making a healthier version of some fast-food favorites as you prepare plant-based tacos in this hands-on cooking class with Chef Eliza. She'll teach you exciting new skills and techniques, including the art of hand pressing tortilla dough from scratch! After making homemade masa tortillas, you'll prepare all the delicious (and secretly healthy) fillings for some spice-roasted sweet potato tacos before whipping up two flavor-packed, vegan dips: warm cashew cream sauce and fresh guacamole. You'll also make a refreshing pineapple mint agua fresca to enjoy with your Mexican feast.
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Homemade Masa Tortillas
Spicy Roasted Sweet Potato Tacos
With cinnamon
Warm Cashew Cream Sauce
With nutritional yeast and spices
Fresh Guacamole
With avocado, lime, cilantro and tomatoes
Agua Fresca
With pineapple and mint
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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