Learn the secrets to making a healthier version of some fast-food favorites as you prepare plant-based tacos in this hands-on cooking class with Chef Eliza. She'll teach you exciting new skills and techniques, including the art of hand pressing tortilla dough from scratch! After making homemade masa tortillas, you'll prepare all the delicious (and secretly healthy) fillings for some spice-roasted sweet potato tacos before whipping up two flavor-packed, vegan dips: warm cashew cream sauce and fresh guacamole. You'll also make a refreshing pineapple mint agua fresca to enjoy with your Mexican feast.
Homemade Masa Tortillas
Spicy Roasted Sweet Potato Tacos
Warm Cashew Cream Sauce
With nutritional yeast and spices
With avocado, lime, cilantro and tomatoes
With pineapple and mint