Cooking Class: Delightful French Pastries

In this hands-on cooking class, Chef Eric will teach you how to make buttery, flaky pastry dough that will elevate your pies, tarts and galettes. You’ll first use fresh, seasonal ingredients to create fruit filling for a unique fruit tartlet. Next, you’ll utilize traditional French techniques to craft pâte à choux (delicate pastry dough), which serves as the base for savory gougères, a cheese pastry with Gruyère and bright herbs. And let’s not forget the profiteroles: cream puffs filled with ice cream. To drizzle on top of your creations, you’ll handcraft a luscious chocolate sauce from scratch.


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Seasonal Fruit Galette 

With butter, flour and sugar


Gougères 

With butter, flour, eggs and cheese


Profiteroles 

With butter, flour and eggs


Chocolate Sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGourmet, Fun, French, Baking, Pastry

Classpop! guest reviews for other experiences with Chef Eric

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Jenna

26 Jun 2022

What an absolutely wonderful, multi-sensory experience we had with Chef Eric! It was fun, lighthearted, and so educational. Not only did we learn how to make fresh pasta (an easy but time-intensive labor of love, but totally worth it -- tastes so much better than dried/boxed pasta), but also how to properly hold a knife, chop onions, keep herbs fresh, and prepare sauces and cooked noodles properly. Chef Eric was warm and engaging and made us feel so welcome in his beautiful and organized home kitchen. We are grateful to have learned his craft and techniques, and actually just made more homemade pasta today, as well as his perfect pesto sauce (mmmm), AND we even resuscitated some wilted basil with his greenhouse hack. Thank you Chef Eric, you are truly a gem!

Guest reviews for Chef Eric

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Greg

03 Jan 2022

This guy is incredible! He is pleasant to talk with and get ideas about food. Most importantly, he produced the best tasting food you can imagine. I highly recommend Chef Eric!!!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Eric
Chef Eric Verified chef

New chef


Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.

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Event location: San Francisco

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