Cooking Class: Vegan Burgers With a Twist
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Tue, Apr 30th at 6:00PM
Thu, Apr 25th at 6:00PM
In-N-Out Burger goes plant-based in this fun cooking class! Chef Dominique will teach you the secrets to preparing an old-fashioned, vegetarian meal that you can enjoy without guilt. You’ll create a plant-based version of In-N-Out Burger’s famous double-double, topped with grilled onions and cheese. You’ll then sizzle up “non animal-style” fries with caramelized onions and creamy cheese sauce. To finish the meal, you’ll make a tangy pink lemonade and a classic, dairy-free chocolate shake.
MENU
Double-Double Burger
With grilled onions and cheese
Non Animal-Style Fries
With cheese, sauce and caramelized onions
Pink Lemonade
With plant-based dye
Chocolate Shake
Thick, creamy and dairy free
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Fun, New American
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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