In-N-Out Burger goes plant-based in this fun cooking class! Chef Dominique will teach you the secrets to preparing an old-fashioned, vegetarian meal that you can enjoy without guilt. You’ll create a plant-based version of In-N-Out Burger’s famous double-double, topped with grilled onions and cheese. You’ll then sizzle up “non animal-style” fries with caramelized onions and creamy cheese sauce. To finish the meal, you’ll make a tangy pink lemonade and a classic, dairy-free chocolate shake.
With grilled onions and cheese
Non Animal-Style Fries
With cheese, sauce and caramelized onions
With plant-based dye
Thick, creamy and dairy free
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.