Cooking Class: Vegan Burgers With a Twist

In-N-Out Burger goes plant-based in this fun cooking class! Chef Dominique will teach you the secrets to preparing an old-fashioned, vegetarian meal that you can enjoy without guilt. You’ll create a plant-based version of In-N-Out Burger’s famous double-double, topped with grilled onions and cheese. You’ll then sizzle up “non animal-style” fries with caramelized onions and creamy cheese sauce. To finish the meal, you’ll make a tangy pink lemonade and a classic, dairy-free chocolate shake. 


Double-Double Burger 

With grilled onions and cheese

Non Animal-Style Fries 

With cheese, sauce and caramelized onions

Pink Lemonade 

With plant-based dye

Chocolate Shake 

Thick, creamy and dairy free

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Fun, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Phoenix

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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