Cooking Class: Land and Sea Extravaganza
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
In this fun, interactive cooking class, you’ll explore how to blend seafood and meat to stunning effect. Chef Elliott will teach you how to combine an eclectic mix of ingredients to create mind-blowing flavors. You’ll first prepare a refreshing salad, topped with walnuts and cranberry raisins. For the entrée, you’ll cook surf and turf— a beautiful blackened salmon and a juicy ribeye steak — served with whipped potatoes. To finish the meal, you’ll craft a light and spongy trifle — a delectable dessert.
MENU
Green Salad
With walnuts and cranberry raisins
Seared Ribeye Steak
Blackened Salmon
Whipped Potatoes
With garlic and Parmesan cheese
Trifle
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American, Gourmet, Mother's Day
Outside Reviews for Chef Elliott
Candace S.
14 Oct 2019
Everything was absolutely amazing!!!
As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.
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