Cooking Class: Land and Sea Extravaganza

In this fun, interactive cooking class, you’ll explore how to blend seafood and meat to stunning effect. Chef Elliott will teach you how to combine an eclectic mix of ingredients to create mind-blowing flavors. You’ll first prepare a refreshing salad, topped with walnuts and cranberry raisins. For the entrée, you’ll cook surf and turf— a beautiful blackened salmon and a juicy ribeye steak — served with whipped potatoes. To finish the meal, you’ll craft a light and spongy trifle — a delectable dessert.


Green Salad 

With walnuts and cranberry raisins

Seared Ribeye Steak

Blackened Salmon

Whipped Potatoes 

With garlic and Parmesan cheese


  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, New American, Gourmet, Mother's Day

Guest reviews for Chef Elliott

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Candace S.

14 Oct 2019

Everything was absolutely amazing!!!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Elliott
Chef Elliott Verified chef

New chef

As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.

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