Cooking Class: Land and Sea Extravaganza

1 review

Premium

In this fun, interactive cooking class, you’ll explore how to blend seafood and meat to stunning effect. Chef Elliott will teach you how to combine an eclectic mix of ingredients to create mind-blowing flavors. You’ll first prepare a refreshing salad, topped with walnuts and cranberry raisins. For the entrée, you’ll cook surf and turf— a beautiful blackened salmon and a juicy ribeye steak — served with whipped potatoes. To finish the meal, you’ll craft a light and spongy trifle — a delectable dessert.

MENU

Green Salad

With walnuts and cranberry raisins

Seared Ribeye Steak

Blackened Salmon

Whipped Potatoes

With garlic and Parmesan cheese

Trifle

Minimum Guests 2
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Group, Date Night, New American, Gourmet, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Elliott

Candace S.

14 Oct 2019

Everything was absolutely amazing!!!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

Give as a gift

Event location: Atlanta

Chef travels to your location

Meet your chef

Chef Elliott

New chef

1 review

As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.

Other Cooking Class Experiences you may like