Cooking Class: Next-Level Ladyfingers
Take your baking skills to the next level as Chef Stacey shares her expert tips and techniques in this cooking class featuring stunning desserts and sweet toppings. You'll prepare tiramisu with light and fluffy ladyfingers and topped with mascarpone cream and espresso simple syrup. Next is a strawberry roulade made with fresh strawberries and cream that you'll use to cover ladyfingers. Finish with edible chocolate decorations you can take home to share or enjoy yourself.
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Tiramisu
With lady finger sponge, mascarpone cream and espresso simple syrup
Strawberry Roulade
With lady finger sponge, strawberry cream and fresh strawberries
Chocolate Decorations
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Baking, Cake Decorating, Fun, Cake Baking
Reviews Guests Left For Other Experiences
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Becky
05 Jan 2025
Wonderful class and wonderful instructor! I look forward to taking more of her classes. 😊
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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