Take your baking skills to the next level as Chef Stacey shares her expert tips and techniques in this cooking class featuring stunning desserts and sweet toppings. You'll prepare tiramisu with light and fluffy ladyfingers and topped with mascarpone cream and espresso simple syrup. Next is a strawberry roulade made with fresh strawberries and cream that you'll use to cover ladyfingers. Finish with edible chocolate decorations you can take home to share or enjoy yourself.
With lady finger sponge, mascarpone cream and espresso simple syrup
With lady finger sponge, strawberry cream and fresh strawberries
My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating” dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.