Cooking Class: Next-Level Ladyfingers

Take your baking skills to the next level as Chef Stacey shares her expert tips and techniques in this cooking class featuring stunning desserts and sweet toppings. You'll prepare tiramisu with light and fluffy ladyfingers and topped with mascarpone cream and espresso simple syrup. Next is a strawberry roulade made with fresh strawberries and cream that you'll use to cover ladyfingers. Finish with edible chocolate decorations you can take home to share or enjoy yourself. 


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Tiramisu 

With lady finger sponge, mascarpone cream and espresso simple syrup


Strawberry Roulade 

With lady finger sponge, strawberry cream and fresh strawberries


Chocolate Decorations


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fun, Baking, Cake Decorating, Cake Baking

Reviews Guests Left For Other Experiences

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Reno

27 Mar 2025

Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again

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Katharine

15 Mar 2025

Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!

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Allison

21 Feb 2025

Great class, delicious dessert!

$ 113.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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