Cooking Class: Next-Level Ladyfingers

Take your baking skills to the next level as Chef Stacey shares her expert tips and techniques in this cooking class featuring stunning desserts and sweet toppings. You'll prepare tiramisu with light and fluffy ladyfingers and topped with mascarpone cream and espresso simple syrup. Next is a strawberry roulade made with fresh strawberries and cream that you'll use to cover ladyfingers. Finish with edible chocolate decorations you can take home to share or enjoy yourself. 


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Tiramisu 

With lady finger sponge, mascarpone cream and espresso simple syrup


Strawberry Roulade 

With lady finger sponge, strawberry cream and fresh strawberries


Chocolate Decorations

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fun, Baking, Cake Decorating, Cake Baking

Classpop! guest reviews for other experiences with Chef Stacey

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Ryan

21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

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Michael

27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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Claire

03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef


A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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Event location: Portland

Chef’s Place

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