Chef Adriana will guide you through preparing pizza dough with flour, yeast and salt before teaching you how to knead and shape it into a crust. Next, make a fresh tomato sauce seasoned with garlic and herbs. Build your pizza with toppings such as mozzarella, sausage and bell peppers, then bake it until golden. For dessert, prepare a sweet pizza topped with chocolate spread and fresh fruit. Enjoy your handmade meal at the end of class and leave with practical techniques to recreate your own pizza night at home.
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Handmade Pizza Dough
With flour, yeast, salt, sugar and warm water
Fresh Pizza Sauce
With tomatoes, garlic, olive oil and herbs
Savory Pizza
Build your own
With red onions, bell peppers, sausage and Mozzarella
Sweet Dessert Pizza
With pizza dough, chocolate spread and fresh seasonal fruit
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
