Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic potatoes and charred vegetables. To finish the meal, you’ll make a sweet and nutty grilled peach crumble with praline pecans.
Apple and Fennel Salad
With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey
BBQ Jackfruit Ribs
With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce
Garlic Whipped Potatoes
With non-dairy milk
With Broccolini, Romanesco and lemon
Grilled Peach Crumble
With coconut cream, vanilla, pecans and brown sugar
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
As a classically-trained chef, Chef Jenn applies her 15 years of experience in the kitchen to the specialty of plant-based cuisine. She's developed her abilities in kitchens throughout the U.S., Italy and Australia, including stints in NYC-based Michelin-starred restaurants. Now, Chef Jenn puts her culinary mastery to great use as a personal chef, caterer and culinary instructor, teaching students eager to learn to cook for themselves.