Cooking Class: Vegan BBQ Feast

Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic potatoes and charred vegetables. To finish the meal, you’ll make a sweet and nutty grilled peach crumble with praline pecans.

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Apple and Fennel Salad

With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey

BBQ Jackfruit Ribs

With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce

Garlic Whipped Potatoes

With non-dairy milk

Charred Vegetables

With Broccolini, Romanesco and lemon

Grilled Peach Crumble

With coconut cream, vanilla, pecans and brown sugar