Cooking Class: Master a Meatless BBQ Feast
Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic potatoes and charred vegetables. To finish the meal, you’ll make a sweet and nutty grilled peach crumble with praline pecans.
MENU
Apple and Fennel Salad
With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey
BBQ Jackfruit Ribs
With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce
Garlic Whipped Potatoes
With non-dairy milk
Charred Vegetables
With Broccolini, Romanesco and lemon
Grilled Peach Crumble
With coconut cream, vanilla, pecans and brown sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, BBQ, New American
Classpop! guest reviews for other experiences with Chef Jenn
Danielle
21 Jan 2023
My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.
James
18 Jan 2023
Such a great time! Can't wait to do another class! Thanks Chef Jenn!
Troy and Pandy
17 Jan 2023
Great class a lot of fun
Event location: Phoenix
Chef travels to your location
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
Other Cooking Class Experiences you may like
