Cooking Class: Master a Meatless BBQ Feast
Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic potatoes and charred vegetables. To finish the meal, you’ll make a sweet and nutty grilled peach crumble with praline pecans.
Apple and Fennel Salad
With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey
BBQ Jackfruit Ribs
With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce
Garlic Whipped Potatoes
With non-dairy milk
With Broccolini, Romanesco and lemon
Grilled Peach Crumble
With coconut cream, vanilla, pecans and brown sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsVegetarian, Vegan, Healthy, BBQ, New American
Classpop! guest reviews for other experiences with Chef Jenn
20 Apr 2023
Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!
16 Apr 2023
Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.
16 Apr 2023
Very personable and professional!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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