Cooking Class: Master a Meatless BBQ Feast

Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic potatoes and charred vegetables. To finish the meal, you’ll make a sweet and nutty grilled peach crumble with praline pecans.


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Apple and Fennel Salad

With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey

BBQ Jackfruit Ribs

With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce

Garlic Whipped Potatoes

With non-dairy milk

Charred Vegetables

With Broccolini, Romanesco and lemon


Grilled Peach Crumble

With coconut cream, vanilla, pecans and brown sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Healthy, BBQ, New American

Classpop! guest reviews for other experiences with Chef Jenn

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Danielle

21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

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James

18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

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Troy and Pandy

17 Jan 2023

Great class a lot of fun

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

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With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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