Cooking Class: Seasonal Comfort Cooking


Sun, Jul 13th at 11:00AM


Wed, Jul 16th at 6:00PM


Wed, Aug 13th at 1:00PM


Thu, Jul 17th at 6:00PM
In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.
MENU
Shaved Brussels Sprouts Salad
With pepitas, green apples, dried cranberries and apple cider vinaigrette
Mushroom Risotto
With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan
Seared Chicken Thighs With Roasted Sweet Potatoes
With turnips and braised Swiss chard
Classic Bread Pudding
With raisins and crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Healthy, Mother's Day
Reviews Guests Left For Other Experiences


Sara
13 Jun 2025
Chef Sarah has a great cooking class! She is so fun and personable. We took her Thai Green Curry class and it was so good! I look forward to taking one of her Indian cuisine classes!


Paolo
13 Jun 2025
Fun night, delicious food, learned a lot!


Bob
12 Jun 2025
Very fun, informative and delicious! She was friendly and explained things well!
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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