Cooking Class: Seasonal Comfort Cooking

In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.


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Shaved Brussels Sprouts Salad

With pepitas, green apples, dried cranberries and apple cider vinaigrette

Mushroom Risotto

With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan

Seared Chicken Thighs With Roasted Sweet Potatoes

With turnips and braised Swiss chard

Classic Bread Pudding

With raisins and crème anglaise

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, New American, Healthy, Mother's Day

Classpop! guest reviews for other experiences with Chef Sarah

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JESSICA

17 May 2022

Sarah was amazing! She was very informative and walked us through every step of the class. The meal so delicious. Highly recommend!

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Jill

16 May 2022

Chef Sarah was great! Such a wonderful experience! I would highly recommend taking a class with her!

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Mallory

16 May 2022

Great class, great energy and helpful tips!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Event location: Denver

Chef’s Place

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