In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.
Shaved Brussels Sprouts Salad
With pepitas, green apples, dried cranberries and apple cider vinaigrette
With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan
Classpop! guest reviews for other experiences with Chef Sarah
17 May 2022
Sarah was amazing! She was very informative and walked us through every step of the class. The meal so delicious. Highly recommend!
16 May 2022
Chef Sarah was great! Such a wonderful experience! I would highly recommend taking a class with her!
16 May 2022
Great class, great energy and helpful tips!
17 Apr 2022
A great class with Chef Sarah! Very knowledge, and very fun!
09 Mar 2022
Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!
29 Jan 2022
Amazing food. Look forward to trying it solo
Guest reviews for Chef Sarah
18 Nov 2021
I was lucky to have chef Sarah for 2 months. I usually don't like asparagus and green beans but the way sarah cooked them made me enjoy eating them! I don't know how Sarah cooked them. They were so yummy and now I love them. Also my toddler loved her carbonara pasta. He actually sat down and fed himself saying "This is good." (My 3yr old boy always runs around while eating)
As a mom of a newborn and toddler, cooking can be tough but Chef Sarah made it possible for me to focus on the kids but still have fresh and delicious food every night.
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.