In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.
Shaved Brussels Sprouts Salad
With pepitas, green apples, dried cranberries and apple cider vinaigrette
With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan
Seared Chicken Thighs With Roasted Sweet Potatoes
With turnips and braised Swiss chard
Classic Bread Pudding
With raisins and crème anglaise