Cooking Class: Herbs in the Kitchen

Fresh herbs pack a flavorful punch in this specially-cultivated cooking class with Chef Casey. Learn about the flavor profiles, pairings and creative uses of common herbs in a range of dishes highlighting these aromatic ingredients. Throughout this class, you will learn foundational techniques such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin and blending a homemade herb butter to season roasted vegetables. Finish the meal with an unforgettable herbaceous sorbet featuring an unexpected ingredient.


Handmade Herb Pasta

With butter, fresh basil and sage

Herb-Crusted Pork Loin

With dried cherries, fresh thyme and rosemary

Roasted Seasonal Vegetables

With herb butter

Pine Needle Sorbet

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Pasta Making, Date Night, Healthy, Italian

Reviews Guests Left For Other Experiences

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12 May 2023

An excellent experience learning some new recipes and techniques. Chef Casey was professional and personable. Overall a very chill experience with awesome food.

Outside Reviews for Chef Casey

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Bridget B.

06 Oct 2021

Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Casey
Chef Casey Verified chef

New chef

With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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