Fresh herbs pack a flavorful punch in this specially-cultivated cooking class with Chef Casey. Learn about the flavor profiles, pairings and creative uses of common herbs in a range of dishes highlighting these aromatic ingredients. Throughout this class, you will learn foundational techniques such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin and blending a homemade herb butter to season roasted vegetables. Finish the meal with an unforgettable herbaceous sorbet featuring an unexpected ingredient.
Handmade Herb Pasta
With butter, fresh basil and sage
Herb-Crusted Pork Loin
With dried cherries, fresh thyme and rosemary
Roasted Seasonal Vegetables
With herb butter
Pine Needle Sorbet