Cooking Class: Herbs in the Kitchen
Wed, May 14th at 4:00PM
Fri, May 16th at 6:00PM
Fri, May 16th at 6:00PM
Thu, May 22nd at 3:30PM
Fresh herbs pack a flavorful punch in this specially-cultivated cooking class with Chef Casey. Learn about the flavor profiles, pairings and creative uses of common herbs in a range of dishes highlighting these aromatic ingredients. Throughout this class, you will learn foundational techniques such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin and blending a homemade herb butter to season roasted vegetables. Finish the meal with an unforgettable herbaceous sorbet featuring an unexpected ingredient.
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Handmade Herb Pasta
With butter, fresh basil and sage
Herb-Crusted Pork Loin
With dried cherries, fresh thyme and rosemary
Roasted Seasonal Vegetables
With herb butter
Pine Needle Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSingles, Pasta Making, Date Night, Healthy, Italian
Reviews Guests Left For Other Experiences
Kyle
12 May 2023
An excellent experience learning some new recipes and techniques. Chef Casey was professional and personable. Overall a very chill experience with awesome food.
Outside Reviews for Chef Casey
Bridget B.
06 Oct 2021
Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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