In this hands-on cooking class with Chef Tess, guests will learn the foundations of Thai cuisine. With an option to make this class vegan or vegetarian, this inclusive experience will teach you the basics of popular Thai dishes including a bold green curry with vegetables and Thailand's national dish, a classic Pad Thai. Using traditional ingredients such as lemongrass, papaya and coconut, you will learn to combine the flavors and textures signature of this vibrant cuisine.
Green Papaya Salad
With lemongrass essence and fresh tomatoes
Green Chicken Curry
With cherry eggplant and red baby bell peppers
With chicken, shrimp or tofu
With coconut ice cream