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Cooking Class: Learn the Foundations of Thai Cuisine
In this hands-on cooking class with Chef Tess, guests will learn the foundations of Thai cuisine. With an option to make this class vegan or vegetarian, this inclusive experience will teach you the basics of popular Thai dishes including a bold green curry with vegetables and Thailand's national dish, a classic Pad Thai. Using traditional ingredients such as lemongrass, papaya and coconut, you will learn to combine the flavors and textures signature of this vibrant cuisine.
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Green Papaya Salad
With lemongrass essence and fresh tomatoes
Green Chicken Curry
With cherry eggplant and red baby bell peppers
Pad Thai
With chicken, shrimp or tofu
Fried Bananas
With coconut ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Thai, Asian, Teens, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Tess
Rogelio G.
03 Sep 2019
Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess
Event location: Portland
Chef’s Place
Exact location is provided after booking.
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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