Cooking Class: Homemade Bread Trio
Sat, Apr 27th at 7:00PM
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sat, Apr 27th at 7:00PM
Learn the ancient craft of bread making in this hands-on cooking class with Chef Tess. Enhance your culinary repertoire with this foundational skill by exploring three unique types of bread. Start by creating a classic sourdough loaf using wild starter, flour and water, and learn proper sourdough starter care so you can continue to bake fresh bread at home. Next, you will make traditional pita to pair with homemade hummus. Finally, prepare a classic Ligurian focaccia bread bursting with rich olive oil, briny olives and fresh rosemary.
MENU
Sourdough Starter
Classic Sourdough Loaf
With wild starter, flour and water
Traditional Pita and Homemade Chickpea Hummus
With flour, olive oil, dry yeast and water
Ligurian Focaccia
With flour, olive oil, olives, rosemary, water and dry yeast
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Bread Making
Classpop! Guest Reviews for other experiences with Chef Tess
Valerie
12 Apr 2024
Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.
Julie
10 Apr 2024
Awesome class. I learned so much and Chef Tess is the best. The menu was delicious.
Edythe
08 Apr 2024
Such a great class! Chef Tess is amazing and the food was delicious
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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