Cooking Class: Homemade Bread Trio
Thu, May 26th at 3:00PM
Thu, Jun 2nd at 6:00PM
Fri, Jun 3rd at 3:00PM
Sun, Jun 5th at 11:00AM
Learn the ancient craft of bread making in this hands-on cooking class with Chef Tess. Enhance your culinary repertoire with this foundational skill by exploring three unique types of bread. Start by creating a classic sourdough loaf using wild starter, flour and water, and learn proper sourdough starter care so you can continue to bake fresh bread at home. Next, you will make traditional pita to pair with homemade hummus. Finally, prepare a classic Ligurian focaccia bread bursting with rich olive oil, briny olives and fresh rosemary.
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Sourdough Starter
Classic Sourdough Loaf
With wild starter, flour and water
Traditional Pita and Homemade Chickpea Hummus
With flour, olive oil, dry yeast and water
Ligurian Focaccia
With flour, olive oil, olives, rosemary, water and dry yeast
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Beginner, Fun, Baking, Bread Making
Guest reviews for Chef Tess
Rogelio G.
03 Sep 2019
Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess
Meet your chef
New chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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Event location: Portland
Chef’s Place
