Cooking Class: Homemade Bread Trio

Learn the ancient craft of bread making in this hands-on cooking class with Chef Tess. Enhance your culinary repertoire with this foundational skill by exploring three unique types of bread. Start by creating a classic sourdough loaf using wild starter, flour and water, and learn proper sourdough starter care so you can continue to bake fresh bread at home. Next, you will make traditional pita to pair with homemade hummus. Finally, prepare a classic Ligurian focaccia bread bursting with rich olive oil, briny olives and fresh rosemary.


Sourdough Starter 

Classic Sourdough Loaf

With wild starter, flour and water 

Traditional Pita and Homemade Chickpea Hummus

With flour, olive oil, dry yeast and water 

Ligurian Focaccia

With flour, olive oil, olives, rosemary, water and dry yeast

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, Baking, Bread Making

Guest reviews for Chef Tess

Default avatar

Rogelio G.

03 Sep 2019

Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tess
Chef Tess Verified chef

New chef

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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